View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Don’t Page Me Bro

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday May 17th 2024

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.073

Final Gravity:

1.020

ABV (alternate):

7.4%

IBU (rager):

31.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

14.26

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Rahr - Premium Pilsner11.5 lb Premium Pilsner	$ 1.24 / lb $ 14.26	36.8	1.75	69.8%
53 oz	Grain Millers - Flaked White Wheat53 oz Flaked White Wheat		36	1.6	20.1%
26.50 oz	Flaked Rice26.5 oz Flaked Rice		40	0.5	10.1%
263.50 oz / $ 14.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Motueka1 oz Motueka Hops	Pellet	11.6	Whirlpool at 180 °F	5 min	4.3	11.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	9.3	Whirlpool at 180 °F	5 min	1.72	5.6%
5 oz	Yakima Valley Hops - NZ Rakau5 oz NZ Rakau Hops	Pellet	9.3	Dry Hop (High Krausen) at 62 °F	Day 3	15.67	55.6%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	11.6	Dry Hop (High Krausen) at 62 °F	Day 3	9.77	27.8%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Artisan - Motueka (Pellet)	14.07	38.9%
0.50 oz	Rakau (Pellet)	1.72	5.6%
5 oz	Yakima Valley Hops - NZ Rakau (Pellet)	15.67	55.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.45 gal	Strike	150 °F	141 °F	60 min
2 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 1.81 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
8.20 g	Salt	Water Agt	Mash	1 hr.
0.25 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.9	24.1	100.2	200.4	100.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!