Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLUE SKY	American IPA	25 Litres	1.059	1.004	7.25	43.35	5.34 °L	163	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:08 PM Notes:
Windsorator	Doppelbock	4 Gallons	1.073	1.017	7.37	20.31	13.14 °L	163	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:06 PM Notes: Absolutely worth the work of a double decoction and definitely worth the wait on lagering.
WW#1	Experimental Beer	5.5 Litres	1.077	1.019	7.58	0	6.4 °L	163	0
Author: BigBudLittle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:52 AM Notes:
Don’t Page Me Bro	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	7.35	34.97	4.11 °L	163	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/17/2024 4:45 AM Notes:
SORACHI ACE	Saison	20 Litres	15.091	1.173	7.47	34.81	8.53 °L	163	0
Author: Telimektar Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:38 AM Notes:
89 IPA	American IPA	550 Litres	1.067	1.013	7.11	45.55	4.15 °L	163	0
Author: okei Boil Size: 668.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:35 AM Notes:
Wit #3 (w Enzymes)	No Profile Selected	5.25 Gallons	1.078	1.022	7.33	12.57	4.3 °L	163	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:38 PM Notes: was supposed to be 7.25 pilser, overpoured it to 7.85 not exact on flaked oats/wheat percentages as I overpoured that and took the extra home for another beer removed the .25 lb sugar I had as a result to keep around 7-7.5 target %
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.017	7.77	22.02	4.42 °L	163	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:13 PM Notes:
Oatmeal Dubbel	Belgian Dubbel	10 Gallons	1.072	1.016	7.34	16.05	18.88 °L	163	0
Author: Solomon Williams Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:03 AM Notes:
Scottish Ale	Scottish Heavy	27.5 Litres	1.077	1.022	7.29	15.47	20.25 °L	163	0
Author: Boil Size: 33.62 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:46 AM Notes:
Gringo IPA2	No Profile Selected	5.5 Gallons	1.072	1.013	7.64	84.07	5.03 °L	163	0
Author: Gringo Brewing Valencia, CA Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:59 AM Notes:
Wyrd	No Profile Selected	2.75 Gallons	1.072	1.018	7.11	41.58	5.1 °L	163	1
Author: Sbrogy Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 5:45 PM Notes:
Imperial Porter	Imperial Stout	110 Litres	1.07	1.011	7.64	52.14	37.01 °L	163	0
Author: IsaacDios Boil Size: 127.17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 5:54 PM Notes:
Fresh Hop WC	American IPA	5.5 Gallons	1.071	1.015	7.41	72.2	4.61 °L	163	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:03 PM Notes:
Stout Imperial	Imperial Stout	27 Litres	1.074	1.019	7.33	92.33	50 °L	163	0
Author: Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:27 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.066	1.012	7.13	101.03	5.2 °L	163	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:51 PM Notes:
Tropical Vacation Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	7.17	42.86	6 °L	163	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 12:47 AM Notes: After 11 days.dropped.temp to 50 and dry hopped. Had a blowout in primary which was mostly yeast.
Awesome Recipe	No Profile Selected	4 Gallons	1.067	1.013	7.07	28.91	18.86 °L	163	0
Author: Keith6 Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 4:08 AM Notes:
Belgian	Belgian Golden Strong Ale	8 Gallons	1.074	1.016	7.61	37.59	4.19 °L	163	1
Author: JJones256 Boil Size: 9.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:54 PM Notes:
Awesome Recipe	American IPA	310 Gallons	1.078	1.021	7.48	21.02	4.17 °L	163	0
Author: Boil Size: 312.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 1:41 AM Notes:
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