Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
취한보리_American Pale Ale(1.0.0)	American Pale Ale	10 Litres	1.045	1.008	4.75	48.61	5.67 °L	167	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:27 AM Notes:
Rasberry Blonde Ale	Blonde Ale	5.75 Gallons	1.044	1.008	4.78	21.6	3.96 °L	167	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/23/2024 5:38 PM Notes:
Czech It Out Now	Bohemian Pilsener	155 Gallons	12.17	3.261	4.77	34.34	3.55 °L	167	0
Author: BenReyn Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 9:14 PM Notes:
Cream Ale 2024	Cream Ale	11 Gallons	1.043	1.007	4.7	19.4	4.18 °L	167	1
Author: hawks86 Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 11:24 AM Notes:
English Porter	English Porter	19 Litres	1.046	1.011	4.69	24.93	29.23 °L	167	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 6:17 PM Notes:
Cascase SMaSH	American Pale Ale	2.5 Gallons	1.046	1.011	4.68	47.71	3.78 °L	167	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 4:53 AM Notes: Taken from link below as a half batch.
CLUB CLASICA ENVER	International Pale Lager	20 Litres	1.047	1.011	4.69	21.18	3.49 °L	167	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/28/2023 8:27 PM Notes: FERMENTAR 14 DIAS A 12 °c Y 2 DIAS A 16 Y 2 DIAS A 18 °C PARA DESCANSO DE DIACETILO
Purr-fect Pale Ale	American Pale Ale	5.25 Gallons	1.046	1.011	4.65	45.16	8.71 °L	167	0
Author: Chris O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:24 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.013	4.78	15.94	25.51 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:51 AM Notes:
Poorter	Robust Porter	5.5 Gallons	1.045	1.008	4.74	40.76	37.29 °L	167	0
Author: High Life Don Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 4:49 PM Notes: hydrated yeast in 150ml previously boiled water. removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out.
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	167	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:46 PM Notes:
Knecht Kolsch	No Profile Selected	5 Gallons	1.046	1.011	4.65	36.64	5.2 °L	167	0
Author: blackhawk8200 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 12:16 PM Notes:
Galadriel #2	Weissbier	18 Gallons	12.202	3.145	4.84	12.98	3.95 °L	167	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:14 AM Notes:
J. Palmer Amber Ale P.397	American Amber Ale	27 Litres	1.045	1.01	4.6	53.15	11.4 °L	167	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:29 PM Notes:
Žatečák	No Profile Selected	18.5 Litres	11.912	3.068	4.72	33.94	5.54 °L	167	0
Author: Provazek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:22 PM Notes:
Stout	Dry Stout	55 Litres	1.045	1.011	4.58	34.29	25.26 °L	167	0
Author: Boil Size: 80.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:02 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.73	0	6.12 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:26 PM Notes:
Fall Session Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.81	29.45	7.55 °L	167	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:25 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.045	1.008	4.85	37.85	4.83 °L	167	0
Author: EIRS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 9/19/2022 2:27 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.047	1.012	4.61	0	3.51 °L	167	0
Author: Boil Size: 60.8 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 5:12 PM Notes:
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