CSU Collab
|
International Pale Lager
|
155 Gallons |
12.996 |
3.755 |
4.97 |
11.43 |
2.77 °L
|
167 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:49 AM |
Notes: |
|
Mexican Lime Lager 2.0
|
International Pale Lager
|
39 Gallons |
11.098 |
1.676 |
5 |
21.36 |
3.86 °L
|
167 |
4 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 7:00 PM |
Notes: 2-3 lbs lime crystal per bbl
rehydrate hot water in hot filtered water and add to beer... |
|
Fauxnenbourg 1664
|
Witbier
|
2 Gallons |
1.049 |
1.012 |
4.96 |
19.04 |
3.33 °L
|
167 |
0 |
|
|
Boil
Size: 2.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2024 5:53 AM |
Notes: Alternatively White Labs WLP400
Carbonate to 2.4 vols
Apricots should be boiled in a little bit of water and pureed
Use Saaz in place of Strisselspat if necessary
Use zest for orange? |
|
Lavender Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
24.41 |
3.41 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:48 AM |
Notes: Single infusion mash at 150F for 60 minutes. |
|
Velata Blond
|
North German Altbier
|
10 Litres |
1.046 |
1.009 |
4.85 |
20.56 |
7.16 °L
|
167 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 3/17/2024 9:28 PM |
Notes: |
|
40L FS Grisette LC Hornindal
|
Witbier
|
43 Litres |
1.034 |
0.996 |
5.01 |
30.14 |
2.78 °L
|
167 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:18 PM |
Notes: |
|
APA Wedding
|
No Profile Selected |
90 Litres |
12.803 |
3.654 |
4.91 |
49.36 |
8.08 °L
|
167 |
0 |
|
|
Boil
Size: 99 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 2:28 PM |
Notes: |
|
NWSBB: Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
29.17 |
26.59 °L
|
167 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 4:37 AM |
Notes: |
|
APA 18B 002
|
American Pale Ale
|
22 Litres |
1.045 |
1.008 |
4.87 |
31.79 |
7.59 °L
|
167 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 11/16/2023 1:24 PM |
Notes: |
|
Jul 2023
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.85 |
21.24 |
12.66 °L
|
167 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 3:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5.01 |
0 |
7.73 °L
|
167 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:46 PM |
Notes: |
|
Blond Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.85 |
38.17 |
8.83 °L
|
167 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:47 AM |
Notes: |
|
Hockey Beer
|
International Pale Lager
|
20 Gallons |
1.051 |
1.013 |
4.95 |
29.78 |
3.64 °L
|
167 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:54 PM |
Notes: |
|
Mild ?
|
No Profile Selected |
160 Litres |
1.051 |
1.013 |
5.03 |
42.83 |
22.91 °L
|
167 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:47 AM |
Notes: |
|
Marcels Babybier
|
Weissbier
|
23 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.57 °L
|
167 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:07 PM |
Notes: |
|
Galadriel #2
|
Weissbier
|
18 Gallons |
12.202 |
3.145 |
4.84 |
12.98 |
3.95 °L
|
167 |
0 |
|
|
Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:14 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.89 |
0 |
25.51 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:20 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.009 |
4.9 |
29.22 |
3.62 °L
|
167 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 10:02 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
90.8 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.64 °L
|
167 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:32 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.045 |
1.008 |
4.85 |
37.85 |
4.83 °L
|
167 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/19/2022 2:27 AM |
Notes: |
|
|
|