View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CSU collab

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday October 8th 2023

Original Gravity:

13.0 °P

Final Gravity:

3.8 °P

ABV (standard):

5.0%

IBU (tinseth):

11.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 lb	American - Pilsner145 lb Pilsner	37	1.8	53.7%
85 lb	Flaked Rice85 lb Flaked Rice	40	0.5	31.5%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	7.4%
20 lb	Simpsons - Dextrin Malt20 lb Dextrin Malt	31	1.1	7.4%
270 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Saaz10 oz Saaz Hops	Pellet	3.5	Boil	60 min	4.54	35.7%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	4.37	28.6%
5 oz	Mandarina Bavaria5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.1	17.9%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	5 min	1.42	17.9%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops	4.54	35.7%
13 oz	Mandarina Bavaria (Pellet)	5.47	46.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	1.42	17.9%
28 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!