CSU collab - Beer Recipe - Brewer's Friend

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CSU collab

174 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 8th 2023
13.0 °P
3.8 °P
5.0%
11.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pilsner145 lb Pilsner 37 1.8 53.7%
85 lb Flaked Rice85 lb Flaked Rice 40 0.5 31.5%
20 lb American - White Wheat20 lb White Wheat 40 2.8 7.4%
20 lb Simpsons - Dextrin Malt20 lb Dextrin Malt 31 1.1 7.4%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 60 min 4.54 35.7%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.37 28.6%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.1 17.9%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 5 min 1.42 17.9%
28 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.55 gal (630.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.55 gal (582.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 73.43 g | 293.7 qt) 101.88 407.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.55 g | 630.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 220 880
Equipment Profile Used: System Default
"CSU collab" International Pale Lager beer recipe by Crow Hop. All Grain, ABV 4.97%, IBU 11.43, SRM 2.77, Fermentables: (Pilsner, Flaked Rice, White Wheat, Dextrin Malt) Hops: (Saaz, Mandarina Bavaria, Citra)
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  • Last Updated: 2023-11-02 21:21 UTC