Memorial Day IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
77.77 |
7.24 °L
|
171 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:32 PM |
Notes: |
|
Feeding The Geese Lager
|
International Pale Lager
|
10 Gallons |
12.25 |
2.017 |
5.45 |
19.3 |
2.88 °L
|
171 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 2:43 PM |
Notes: |
|
Blond Ale (reduced OG)
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
24.9 |
4.13 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 10:25 PM |
Notes: used previous water calc with blonde
trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S
Og 1.051 FG 1.010
Beer and Sweat 2nd place August 2024
Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score
maybe reduce 60min hop addition to 0.5oz and increase 5min? |
|
Dark Lager
|
Dark American Lager
|
680 Gallons |
1.053 |
1.011 |
5.42 |
22.36 |
31.37 °L
|
171 |
0 |
|
|
Boil
Size: 682.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 8:39 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
155 Gallons |
1.056 |
1.014 |
5.49 |
0 |
7.35 °L
|
171 |
0 |
|
|
Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 5:04 AM |
Notes: |
|
SIrwisa German Pils
|
German Pilsner (Pils)
|
90 Litres |
1.051 |
1.01 |
5.47 |
11.91 |
8 °L
|
171 |
0 |
|
|
Boil
Size: 96.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:06 PM |
Notes: |
|
Stone Soup
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.5 |
53.41 |
8.94 °L
|
171 |
0 |
|
|
Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:01 PM |
Notes: |
|
Summer Bake
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
42.42 |
12.04 °L
|
171 |
0 |
|
Author:
|
|
Big Toad
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:40 AM |
Notes: |
|
Summertime Sunsets
|
Fruit Beer
|
6 Gallons |
1.054 |
1.013 |
5.44 |
11.89 |
4.9 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:53 PM |
Notes: |
|
Belgian Blonde.
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
15.05 |
6.8 °L
|
171 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
12.63 |
3.31 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:24 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
18 Gallons |
14.17 |
3.962 |
5.51 |
46.38 |
3.86 °L
|
171 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:51 AM |
Notes: |
|
Beta Juice
|
No Profile Selected |
1700 Litres |
1.057 |
1.014 |
5.58 |
0 |
5.01 °L
|
171 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 10:49 PM |
Notes: |
|
Belgian Single
|
Single |
5.5 Gallons |
1.052 |
1.01 |
5.51 |
44.28 |
3.35 °L
|
171 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:20 PM |
Notes: |
|
Hazy IPA - Galaxy, Citra (failed Biab)
|
No Profile Selected |
6 Litres |
1.056 |
1.013 |
5.57 |
27.5 |
6.05 °L
|
171 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:06 AM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.45 |
15.64 |
4.95 °L
|
171 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:34 PM |
Notes: |
|
210620_uni
|
No Profile Selected |
1000 Litres |
1.049 |
1.007 |
5.59 |
13.75 |
3.98 °L
|
171 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:22 AM |
Notes: |
|
Belgian Saison
|
Saison
|
6 Gallons |
1.055 |
1.014 |
5.41 |
20.15 |
6.17 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 3:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.056 |
1.014 |
5.52 |
0 |
22.32 °L
|
171 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:07 AM |
Notes: |
|
Back In The Saddle
|
American Amber Ale
|
6 Gallons |
1.058 |
1.015 |
5.6 |
34.69 |
11.48 °L
|
171 |
1 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/16/2022 1:16 PM |
Notes: First beer to be brewed after a long 8 year hiatus from brewing. |
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