Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruin	Belgian Specialty Ale	100 Litres	1.068	1.018	6.53	16.74	15.95 °L	171	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 6:26 AM Notes:
PA Pride 2024 West Coast	American IPA	220 Gallons	1.069	1.017	6.77	58.26	9.28 °L	171	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:37 PM Notes:
Med Juicy IPA(hoppy Endings)	American IPA	76 Gallons	14.689	3.081	6.47	46.53	6.04 °L	171	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
I For An I - Wise I Collab (4/18/24)	Specialty IPA: New England IPA	112 Gallons	1.063	1.012	6.81	38.31	3.9 °L	171	0
Author: TIPBCO Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2024 3:30 PM Notes: Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado. Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f. Yeast: OYL-402 Cosmic Punch Flocculation: High Atten: 71-75% Temp: 64–75° F (18–24° C) Tolerance: 10% ABV Brewed: 4/18/24 Strike PH: 8, Stike Temp: 172 Mash PH: 5.55, Mash Temp: 151 OG: 15.5P, 1.063sg, pH 5.69 4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f. 4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues 5/6: Crashedz 5/7 G: 1011 @ 38f @ 15psi.
9 Lb Hammer	Robust Porter	5.5 Gallons	1.067	1.017	6.53	24.75	40.71 °L	171	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:33 PM Notes:
MALTEADA DE LÚPULO	Specialty IPA: New England IPA	800 Litres	1.078	1.027	6.63	4.29	5.2 °L	171	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:38 PM Notes:
Orange IPA	American IPA	5.5 Gallons	1.06	1.011	6.52	92.88	10.55 °L	171	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:15 PM Notes:
Quick Recipe	British Strong Ale	2 Gallons	1.066	1.017	6.52	46.82	7.03 °L	171	0
Author: Belloque Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:14 AM Notes:
Workers Saison	Saison	5.5 Gallons	1.063	1.013	6.6	34.73	7.66 °L	171	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 10:34 PM Notes:
Awesome Recipe	American IPA	130 Litres	1.061	1.011	6.55	103.39	6.68 °L	171	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:42 AM Notes:
Oat IPL	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.57	28.74	3.91 °L	171	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:13 AM Notes:
English IPA	English IPA	21.5 Litres	1.067	1.015	6.76	40.58	9.04 °L	171	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 4:43 PM Notes:
Red Ipa	Specialty IPA: Red IPA	40 Litres	1.063	1.011	6.79	40.9	13.97 °L	171	0
Author: Boil Size: 60.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 10/25/2023 3:46 AM Notes:
Awesome Recipe	American Stout	9 Litres	1.067	1.017	6.57	70.39	39.16 °L	171	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68 g Creation Date: 9/22/2023 12:56 AM Notes:
Saved By The Belgian	Saison	120 Gallons	1.061	1.011	6.61	24.09	21.84 °L	171	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:28 PM Notes:
Sunchai Pilsner	German Pilsner (Pils)	9.5 Litres	1.068	1.017	6.71	27.92	20.38 °L	171	0
Author: Boil Size: 15.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:49 AM Notes:
English IPA 4-2-2023	No Profile Selected	6.5 Gallons	1.067	1.015	6.83	48.34	7.06 °L	171	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:57 PM Notes: Mashed overnight with pump at 150 6 gallons water in mash 2 tsp Gysum in mash Sparged with 2 gallons acidified water at 170 Hops in bags Wyeast 1469 pitched at 63, set fridge to 65 Pitch may have been small. O2 @ .5l/min, 3 minutes
Independencia V6	American IPA	53 Litres	1.061	1.011	6.52	61.49	5.18 °L	171	0
Author: Cartuucho Boil Size: 64.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:32 PM Notes:
Simple Centennial IPA	No Profile Selected	4.5 Gallons	1.062	1.012	6.63	70.37	12.8 °L	171	0
Author: aaronbeach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:56 PM Notes: Let ferment for 4 days, add drop hops (get cryo hops 1oz each or use 2oz each type). Let dry hop in frigerator for 3 days, then bottle.
Saciason	Saison	5 Gallons	1.061	1.01	6.66	30.48	4.5 °L	171	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/15/2022 10:47 PM Notes:
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