bruin Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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bruin

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday October 28th 2023
1.068
1.018
6.5%
16.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 16.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1%
2 kg American - Wheat2 kg Wheat 38 1.8 6.7%
1 kg Belgian - Special B1 kg Special B 34 115 3.3%
3 kg Belgian - CaraVienne3 kg CaraVienne 34 20 10%
18 kg American - Pilsner18 kg Pilsner 37 1.8 60.2%
0.60 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé0.6 kg Belgian Candi Syrup - Brun Foncé 42 22 2%
29.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 16.74 100%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.25 L Strike 78 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bruin" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 16.74, SRM 15.95, Fermentables: (Munich - Light 10L, Chocolate, Wheat, Special B, CaraVienne, Pilsner, Belgian Candi Syrup - Brun Foncé) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 06:26 UTC
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