2023 Cider
|
No Profile Selected |
19 Litres |
1.058 |
1.005 |
7.02 |
0 |
5.44 °L
|
171 |
0 |
|
|
Boil
Size: 19.08 Litres |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:00 PM |
Notes: |
|
HeberHaus Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
50.87 |
7.06 °L
|
171 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:36 PM |
Notes: |
|
Solkonge
|
Specialty IPA: New England IPA
|
27 Litres |
1.067 |
1.013 |
7.09 |
51.54 |
4.9 °L
|
171 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 9:11 AM |
Notes: |
|
Tessellate NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.066 |
1.012 |
7.07 |
50.92 |
7.67 °L
|
171 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:16 PM |
Notes: |
|
Hlb Ne Ipa Amalilo Shimuko
|
English IPA
|
320 Litres |
1.069 |
1.017 |
6.87 |
64.75 |
4.36 °L
|
171 |
0 |
|
|
Boil
Size: 332 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:06 PM |
Notes: |
|
Stone IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
6.95 |
94.82 |
6.87 °L
|
171 |
0 |
|
|
Boil
Size: 15.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:43 AM |
Notes: |
|
Soda Base (LME)
|
No Profile Selected |
6 Gallons |
1.069 |
1.015 |
7.12 |
0 |
10.36 °L
|
171 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:13 PM |
Notes: Using Breiss Gold LME -- Tool does not provide Gold, using Marris Otter as a place holder as both are 4 L. |
|
Cold Imperial IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
113.35 |
3.31 °L
|
171 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 6:27 PM |
Notes: |
|
Christmas Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.061 |
1.005 |
7.32 |
27.31 |
16.36 °L
|
171 |
0 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:51 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
27.45 |
21.72 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:15 PM |
Notes: |
|
InitialD New
|
No Profile Selected |
2500 Litres |
1.076 |
1.021 |
7.17 |
0 |
10.2 °L
|
171 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:58 AM |
Notes: |
|
Oopsie Daisy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
43.18 |
4.38 °L
|
171 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:47 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
62 Gallons |
16.325 |
3.04 |
7.21 |
61.56 |
4.53 °L
|
171 |
0 |
|
|
Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 11:20 PM |
Notes: |
|
Nirun IPA
|
American IPA
|
10 Litres |
1.063 |
1.008 |
7.25 |
59.85 |
7.31 °L
|
171 |
0 |
|
|
Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 10:08 AM |
Notes: |
|
Bad Sneakers
|
Berliner Weisse
|
310 Gallons |
1.08 |
1.024 |
7.28 |
0 |
5.46 °L
|
171 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:55 PM |
Notes: |
|
Test
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
0 |
8.16 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:16 PM |
Notes: |
|
Saison
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.09 |
30.13 |
6.95 °L
|
171 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:50 PM |
Notes: |
|
#105
|
American IPA
|
4.65 Gallons |
1.067 |
1.011 |
7.31 |
66.6 |
5.82 °L
|
171 |
0 |
|
|
Boil
Size: 4.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:18 PM |
Notes: |
|
Dark Saison
|
Saison
|
2.5 Gallons |
1.067 |
1.013 |
6.99 |
30.31 |
23.53 °L
|
171 |
1 |
|
|
Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/16/2022 3:43 PM |
Notes: |
|
Heavy Amber Wheat
|
No Profile Selected |
23 Litres |
1.062 |
1.008 |
7.1 |
22.94 |
8.41 °L
|
171 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:06 PM |
Notes: |
|
|
|