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Soda Base (LME)

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber	35	10	55%
3.15 lb	Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich	35	8	27.5%
2 lb	Candi Syrup - Belgian Candi Syrup - Brun Léger2 lb Belgian Candi Syrup - Brun Léger	42	6.5	17.5%
11.45 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Using Breiss Gold LME -- Tool does not provide Gold, using Marris Otter as a place holder as both are 4 L.

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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