Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CH Possible Smoked Rye	American Porter	450 Gallons	1.056	1.008	6.3	0	34.06 °L	199	0
Author: n3lson1 Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:31 PM Notes:
Penis Butter And Cocklate	No Profile Selected	5.5 Gallons	1.063	1.016	6.15	15.71	28.5 °L	199	0
Author: Apex Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:15 AM Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
Raspberry Wheat Sour	No Profile Selected	1.5 Gallons	1.054	1.008	6.14	13.06	3.45 °L	199	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:27 PM Notes:
Santo Negro	American Amber Ale	120 Litres	1.058	1.012	6.13	0	14.73 °L	199	0
Author: Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/20/2024 8:43 PM Notes:
Cranberry Orange Honey Wheat	American Wheat Beer	5 Gallons	1.062	1.016	6.15	21.18	6.89 °L	199	0
Author: TheLivingston Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:49 PM Notes:
Stout Choconoisette	American Stout	20 Litres	1.063	1.016	6.13	36.4	30.53 °L	199	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 10/12/2023 1:21 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.063	1.015	6.28	139.53	11.19 °L	199	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/26/2023 5:13 AM Notes:
Mo Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.21	38.82	5.3 °L	199	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 12:03 AM Notes:
Luck Of The Irish Red	Irish Red Ale	20 Litres	1.062	1.016	6.12	22.42	12.03 °L	199	0
Author: Bryingold Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 1/20/2023 1:29 AM Notes:
Light Of Day IPA	American IPA	6 Gallons	1.053	1.007	6.11	44.37	4.7 °L	199	0
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 11:18 PM Notes: Brew Day: 10-27-22, Start 8:20A Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F WATER VOLUME: Grain Weight:12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 155 °F Grain Temperature: 75.2°F Volume of strike water:18.00 (Quarts) Temperature of strike water: 165.6 °F MASH: Grain Weight: 12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature (Target) : 152°F Grain Temperature: 75.2°F Target Mash pH: 5.2 Actual mash temperature: 151.5 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 9 ml Actual mash temp: 151.5 F Avg. Liquor PH: 7.67 Mash Start: 8:50A Mash pH (ending): 5.65 MASH TIMES Start Time: 8:50 AM End Time: 9:50 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:50 AM End Time: 10:00 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 10:00 AM End Time: 10:45 AM Hours:Minutes 0:45 Minutes 45 BOIL: Boil Length: 60 Min. Boil Vol.: 8.75 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 7 Gal. (Minus immersion chiller) Whirlpool Hops added @ 140 F Boil Ending Gravity (BEG) (Fermentation Starting Gravity) : Hydrometer: 1.053 pH: 5.68 BOIL TIMES Start Time: 10:56 AM End Time: 11:56 AM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF/LOSS % Start Kettle Volume (Approx. 212F) 8.75 End Kettle Volume (Approx. 170F) 7 Kettle Loss 1.75 Kettle Loss 7.0 Boil Period 1.0 Loss in qt./hr. 7.0 % Reduction 20.00% COOLING TO 67-68 F TIMES Start Time: 11:56 AM End Time: 12:46 PM Hours:Minutes 0:50 Minutes 50 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer (Starting Gravity) SG: 1.053 10-27-22: Temp Controller set to 67: 66-67 F, Day 1 10-28-22: Temp Controller set to 68: 68-69 F, Day 2 10-29-22: Dry hop added, Day 3 10-29-22: Temp Controller set to 70: 69-70 F, Day 3 11-31-22: Apparent physical activity stopped, Day 5 11-31-22: Start Diacetyl rest, Day 5 11-01-22: End Diacetyl rest, Day 6 11-XX-21: Cold crash start, Day XX 11-03-21: Transfer Beer to keg. Day XX 11-03-21: 3 Min. @30 psi speed carbonation, Day 7 11-03-21: Hydrometer Gravity: 1.007 Day 7 11-XX-21: PH: 4.XX, Day XX 11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX 11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: Boil: Immersion cooler takes up .25 gal. Mash: 73: efficiency low from typical 78% FERMENTATION NOTES: 1 gal. jug w/ bottled water on blow-off capture for yeast collection. TASTING NOTES: XX. MISC. NOTES: XX
C. IPA	English IPA	950 Litres	1.057	1.011	6.14	41.41	3.99 °L	199	0
Author: vane Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:22 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.063	1.016	6.18	0	7.4 °L	199	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:08 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.063	1.016	6.21	0	4.1 °L	199	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:23 PM Notes:
Awesome Recipe	American Amber Ale	25 Litres	1.064	1.016	6.27	57.88	11.24 °L	199	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/15/2020 10:49 PM Notes:
Awesome Recipe	American IPA	124 Gallons	1.063	1.015	6.24	45.49	11.44 °L	199	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:46 PM Notes:
Test	American IPA	22 Litres	1.062	1.014	6.25	39.66	7.52 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:23 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.062	1.015	6.18	0	6.01 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:12 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.058	1.01	6.31	41.04	4.05 °L	199	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:03 AM Notes:
Awesome Recipe	American IPA	29 Litres	1.063	1.016	6.16	0	5.2 °L	199	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:29 AM Notes:
Pliney	American IPA	6 Gallons	1.064	1.016	6.28	0	6.2 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:32 PM Notes:
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