Awesome Recipe
|
Vienna Lager
|
28 Litres |
14.323 |
3.713 |
5.73 |
20.73 |
10.83 °L
|
214 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:40 AM |
Notes: |
|
Dos Equis Amber Clone #2
|
International Amber Lager
|
11 Gallons |
1.051 |
1.008 |
5.7 |
18.8 |
12.8 °L
|
214 |
0 |
|
|
Boil
Size: 12.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:36 PM |
Notes: |
|
Cherry Chocolate Stout - Dowling
|
American Stout
|
5 Gallons |
1.062 |
1.018 |
5.76 |
35.18 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:01 AM |
Notes: |
|
Tomato Pinta
|
No Profile Selected |
230 Litres |
1.058 |
1.015 |
5.72 |
15.77 |
8.48 °L
|
214 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:52 PM |
Notes: Ph del agua bajado a 5.2 antes de empezar maceracion
Sales en maceracion:
1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio
temperatura que macero 62c
ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.
MACERACION demasiada baja , 1.045 primer mosto.
cambio a s05.
boil 90 min , para compezar sacar agua. |
|
Grorud-Italia Forza Pils V
|
German Pils
|
55 Litres |
1.052 |
1.008 |
5.79 |
30.94 |
4.31 °L
|
214 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 8:01 PM |
Notes: |
|
Comp IPA
|
American IPA
|
5.1 Gallons |
1.058 |
1.014 |
5.79 |
55.75 |
9.81 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:20 PM |
Notes: |
|
Botched Antler
|
Witbier
|
5 Gallons |
1.053 |
1.009 |
5.79 |
23.16 |
3.52 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/15/2022 7:47 AM |
Notes: Trim & discard bark from ginger root, chop into small pieces, pressure cook in a couple cups water for 2 minutes, and slow cook on low for a couple hours. Strain & pitch the extract into primary fermentor when cool and add cooled wort.
It's VERY gingery! If you want it more subtle, you could easily back off on the ginger. |
|
White IPA Deneme
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.015 |
5.76 |
72.67 |
4.42 °L
|
214 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 11:42 AM |
Notes: |
|
Smash Apa-cascade
|
No Profile Selected |
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
4.24 °L
|
214 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:55 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
0 |
6.97 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:15 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.059 |
1.015 |
5.8 |
0 |
7 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:06 PM |
Notes: |
|
Jackosbrew
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.72 |
52.14 |
12.89 °L
|
214 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/10/2020 9:51 AM |
Notes: |
|
APA 1
|
American Pale Ale
|
80 Litres |
1.054 |
1.01 |
5.81 |
6.97 |
9.39 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:13 PM |
Notes: |
|
My Honey
|
International Pale Lager
|
100 Litres |
1.053 |
1.009 |
5.78 |
11.14 |
4.91 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:43 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
27.96 |
17.83 °L
|
214 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:28 PM |
Notes: |
|
Saison1
|
Saison
|
6.5 Gallons |
1.056 |
1.012 |
5.72 |
30.88 |
9.93 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:51 AM |
Notes: |
|
Smash Citra
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.71 |
41.08 |
5.94 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:52 PM |
Notes: |
|
Aurora Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
26.02 |
6.45 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:52 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
91.22 |
8.1 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:16 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.051 |
1.007 |
5.82 |
17.6 |
3.38 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:37 AM |
Notes: 5oz green tea dry hopped |
|
|
|