Sundew Summer Ale
|
Witbier
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
14.7 |
3.74 °L
|
13 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:31 AM |
Notes: |
|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.059 |
1.011 |
6.31 |
54.8 |
16.83 °L
|
13 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:03 PM |
Notes: |
|
Cherry Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
13 |
3 |
|
Author:
|
|
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
|
Awesome Recipe
|
Saison
|
90 Litres |
1.049 |
1.012 |
4.86 |
22.13 |
6.38 °L
|
12 |
0 |
|
|
Boil
Size: 96.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 5:31 AM |
Notes: |
|
American Wart Coat Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
6.66 |
9.5 °L
|
12 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:11 PM |
Notes: |
|
Imperial Porter Brazil
|
No Profile Selected |
23 Litres |
1.097 |
1.02 |
10.09 |
33.24 |
27.47 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:11 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.32 |
33.83 |
4.35 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 8:49 AM |
Notes: |
|
Summer Breeze Ale
|
American Light Lager
|
4.5 Gallons |
1.045 |
1.007 |
4.86 |
7.65 |
3.64 °L
|
12 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/6/2025 12:28 PM |
Notes: |
|
Amber D’Elmeggio II-All Grain
|
German Pilsner (Pils)
|
10 Gallons |
1.08 |
1.014 |
8.64 |
72.35 |
7.46 °L
|
12 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 8:43 PM |
Notes: Brewed 9/23/2017
Results SG 1.048
FG 1.009
ABV 5.12% |
|
Awesome Recipe
|
Blonde Ale
|
15 Litres |
1.079 |
1.015 |
8.41 |
129.83 |
7.45 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:22 PM |
Notes: |
|
Kolsch/Helles
|
Munich Helles
|
540 Gallons |
1.049 |
1.01 |
5.16 |
19.6918 |
3.5 °L
|
12 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2025 3:48 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
600 Litres |
1.051 |
1.008 |
5.68 |
15.37 |
5.41 °L
|
12 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:30 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
30 Litres |
1.049 |
1.012 |
4.87 |
21.17 |
5.45 °L
|
12 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 12:46 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
9 Litres |
1.061 |
1.013 |
6.21 |
0 |
3.52 °L
|
12 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 41 g |
Creation
Date: 6/30/2025 11:14 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
685 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.26 °L
|
12 |
0 |
|
|
Boil
Size: 690.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.007 |
3.34 |
8.45 |
4.01 °L
|
12 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 6/20/2025 3:26 PM |
Notes: |
|
The Unbroken Blonde
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.07 |
20.2828 |
7.5 °L
|
12 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:46 PM |
Notes: |
|
Summer Lager 2025
|
No Profile Selected |
11 Gallons |
1.041 |
1.006 |
4.52 |
19.38 |
3.62 °L
|
11 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 1:44 PM |
Notes: |
|
Light Amber Ale
|
No Profile Selected |
1.75 Gallons |
1.044 |
1.011 |
4.38 |
25.31 |
15.17 °L
|
11 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325.5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
3.31 °L
|
11 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
Notes: |
|
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