Brown IPA
|
Specialty IPA: Brown IPA
|
22 Litres |
1.083 |
1.021 |
8.16 |
35.68 |
20 °L
|
22 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:22 AM |
Notes: |
|
Belgian Amber Ale
|
No Profile Selected |
10 Litres |
1.083 |
1.01 |
9.53 |
27.18 |
11.37 °L
|
22 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 1:17 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.083 |
1.031 |
6.83 |
26.67 |
43.47 °L
|
22 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 6:34 PM |
Notes: |
|
Hoppy Lager
|
No Profile Selected |
11 Litres |
1.062 |
1.011 |
6.69 |
61.51 |
5.73 °L
|
22 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 6:06 PM |
Notes: |
|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.059 |
1.011 |
6.31 |
54.8 |
16.83 °L
|
22 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:03 PM |
Notes: |
|
Little Santiago Fruity Smoothie
|
Fruit Lambic
|
5 Gallons |
1.08 |
1.01 |
9.21 |
13.48 |
5.53 °L
|
22 |
0 |
|
Author:
|
|
2BrosCarlos
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:36 PM |
Notes: |
|
Whose On Third- Triple
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.097 |
1.02 |
10.12 |
21.31 |
7.73 °L
|
22 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:46 PM |
Notes: |
|
All Grain Template
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
6.5 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:55 PM |
Notes: |
|
Rye
|
No Profile Selected |
80 Litres |
1.053 |
1 |
6.99 |
0 |
5.62 °L
|
22 |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 11:36 AM |
Notes: |
|
WCIPA
|
American IPA
|
186 Gallons |
1.065 |
1.012 |
7.01 |
48.2 |
7.2 °L
|
22 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:30 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.015 |
8.55 |
0 |
5.37 °L
|
22 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 9:25 PM |
Notes: |
|
7월 웨코 IPA
|
American IPA
|
19 Litres |
1.07 |
1.015 |
7.19 |
71.14 |
12.59 °L
|
22 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:08 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.1 |
22.62 |
3.73 °L
|
21 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:30 PM |
Notes: |
|
Spree
|
Berliner Weisse
|
5 Gallons |
1.03 |
1.007 |
3.03 |
3.49 |
2.13 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 1:33 PM |
Notes: |
|
NZ Hazy
|
No Profile Selected |
400 Litres |
1.043 |
1.008 |
4.51 |
33.75 |
3.9 °L
|
21 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:28 AM |
Notes: |
|
The Fool
|
Weissbier
|
10 Gallons |
1.039 |
1.01 |
3.82 |
15.33 |
3.08 °L
|
21 |
0 |
|
|
Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:21 AM |
Notes: |
|
Gsteig Pale V2
|
No Profile Selected |
21 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.15 °L
|
21 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 3:33 PM |
Notes: 1kg malt was old
1.7kg was new
9l mash
63
couldn't test pH |
|
Cerveza Rosada De Fresa
|
Blonde Ale
|
26 Litres |
1.042 |
1.008 |
4.42 |
8.28 |
5.29 °L
|
21 |
0 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.5 g |
Creation
Date: 7/7/2025 3:18 AM |
Notes: |
|
Classic Kolsch
|
Kölsch
|
3 Gallons |
1.045 |
1.011 |
4.38 |
22.29 |
3.13 °L
|
21 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 7/6/2025 2:04 PM |
Notes: pitch yeast @ 59F
ferment @ 59F - 63F - about 4 to 5 days
after fermentation complete, cool to 32F over 7 days, and lager for 21 days
carbonate 2.3 CO2 if kegging
carbonate 2.5 - 2.65 if bottling
serve @ 46F - 50F |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.67 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:15 PM |
Notes: |
|
|
|