Awesome Recipe
|
American Amber Ale
|
16 Litres |
1.06 |
1.016 |
5.83 |
99.36 |
14.62 °L
|
217 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:24 PM |
Notes: |
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Gimme A Hand At NY
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Special/Best/Premium Bitter
|
50 Litres |
1.044 |
1.013 |
4.13 |
35.64 |
6.55 °L
|
217 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:15 AM |
Notes: |
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Dark Ale
|
Northern English Brown
|
18 Litres |
1.057 |
1.014 |
5.63 |
30.41 |
20.34 °L
|
217 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:19 PM |
Notes: |
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KnuckleHead BROWN
|
Mild
|
18 Gallons |
1.056 |
1.017 |
5.1 |
27.53 |
14.11 °L
|
217 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:23 PM |
Notes: |
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Awesome Recipe
|
Mild
|
120 Litres |
1.1 |
1.031 |
9 |
14.22 |
24.79 °L
|
217 |
0 |
|
|
Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:01 AM |
Notes: |
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Zajud
|
Irish Red Ale
|
40 Litres |
1.036 |
1.009 |
3.5 |
0 |
14.35 °L
|
217 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:22 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
4.25 Gallons |
1.052 |
1.01 |
5.48 |
0 |
17.97 °L
|
217 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:14 PM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.09 |
30.83 |
21.05 °L
|
217 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:35 PM |
Notes: |
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Awesome Recipe
|
Special/Best/Premium Bitter
|
12.5 Litres |
10.09 |
2.664 |
3.94 |
27.98 |
9.42 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:46 PM |
Notes: |
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Bottnaryd-apan
|
American Pale Ale
|
12 Litres |
1.056 |
1.01 |
6.06 |
40.48 |
7.89 °L
|
217 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:27 PM |
Notes: |
|
Kitchen Sink Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
34.77 |
10.03 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:28 PM |
Notes: Pumpkin Ale
I had a collection of sample malts that I wanted to use up and this was the beer to use them. It turned out to be a very good beer. Unfortunately, I'll probably never have this collection of malts to brew it again.
approximated pumpkin fermentability and entered as sugar.
29 Sept 2015 - This is a really nice pumpkin ale. Will reduce the 1 heaping Tbsp pumpkin pie spice to 1 Tbsp. for next brew. I think I will also add more pumpkin, probably half again as much. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
14.4 |
2.83 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:57 PM |
Notes: |
|
Mild 2020
|
Mild
|
11.5 Gallons |
1.036 |
1.009 |
3.57 |
23.67 |
16.11 °L
|
217 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:39 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
450 Litres |
1.053 |
1.013 |
5.19 |
51.93 |
5.19 °L
|
217 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:11 AM |
Notes: |
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Irish Red
|
Irish Red Ale
|
100 Litres |
1.054 |
1.01 |
5.74 |
23.11 |
12.72 °L
|
217 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:14 PM |
Notes: |
|
Geyser Brown
|
Mild
|
465 Gallons |
1.068 |
1.017 |
6.66 |
0.38 |
19 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/29/2019 5:04 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
12.09 |
2.373 |
5.18 |
45.9 |
3.6 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:50 AM |
Notes: |
|
Porter
|
Brown Porter
|
8 Gallons |
1.057 |
1.014 |
5.61 |
13.36 |
40 °L
|
217 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:33 AM |
Notes: |
|
CITRA ALE 03
|
American Pale Ale
|
2.9 Gallons |
1.045 |
1.009 |
4.77 |
32.4 |
11.65 °L
|
217 |
0 |
|
Author:
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DWT
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: @4 oz |
Creation
Date: 3/22/2017 12:24 PM |
Notes:
|
|
Ferlich Pale Ale
|
American Pale Ale
|
70 Litres |
1.058 |
1.012 |
5.98 |
31.68 |
7.57 °L
|
217 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:42 PM |
Notes: OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!
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