Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	6 Litres	1.049	1.009	5.32	60.56	8.26 °L	217	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:35 AM Notes:
Will’s Porter	English Porter	5 Gallons	1.051	1.012	5.11	32.99	32.65 °L	217	3
Author: LogicalBrewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2024 2:05 AM Notes: With whirlfloc and a hop screen I picked up no gunk on the red screen for the bouncer. Could use the blue or maybe even white screen next time.
Gyle Stout	Oatmeal Stout	3 Gallons	1.114	1.02	12.26	18.07	45.56 °L	217	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 11:46 AM Notes: Will have a 10 min sparge at the end
Rye Concoction	Blonde Ale	5.5 Gallons	1.053	1.011	5.54	39.08	3.92 °L	217	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:46 PM Notes: tasting it now before carbonation-- unusual flavor Anise? Strawberry? Different kind of bitterness, there were no boil hops but maybe too many in 190º whirlpool. BOttled 11/25/23. The beer got better and more subtle, but maybe a little too much rye.
Summer 2023	Blonde Ale	180 Litres	1.045	1.011	4.46	18.21	5.02 °L	217	0
Author: fjelman Boil Size: 188 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:12 PM Notes:
Oatmeal Licht Stout	Oatmeal Stout	8 Litres	1.056	1.015	5.28	28.61	29.15 °L	217	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.4 g Creation Date: 1/29/2023 4:10 PM Notes:
Uebe R01	Blonde Ale	20 Litres	1.057	1.011	6.07	33.91	39.39 °L	217	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 g Creation Date: 4/15/2021 8:52 PM Notes:
Freedom Pale	American Pale Ale	20 Litres	1.049	1.01	5.09	39.86	3.72 °L	217	0
Author: Marshy29 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:55 PM Notes:
Busty Blonde Ale	Blonde Ale	4.5 Gallons	1.044	1.008	4.71	27.5	4.56 °L	217	1
Author: RazBarlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:53 PM Notes:
Viking Pale	American Pale Ale	5 Gallons	1.066	1.012	7.09	76.87	4.07 °L	217	0
Author: TJThompson Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/12/2020 7:32 PM Notes:
Genesis Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	46.3	10.44 °L	217	5
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:09 PM Notes:
Coon Barleywine	British Strong Ale	25 Litres	1.088	1.014	9.62	42.21	17.67 °L	217	0
Author: Boil Size: 40 Litres Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 8/25/2020 8:55 AM Notes:
Awesome Recipe	Blonde Ale	7.5 Litres	1.044	1.011	4.43	22.99	3.87 °L	217	0
Author: helton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:58 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.054	1.01	5.74	18.61	5.84 °L	217	0
Author: FabioCerveza Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:16 AM Notes:
PaleAleChinook	Blonde Ale	21 Litres	1.054	1.01	5.77	19	6.89 °L	217	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 4/27/2020 3:23 AM Notes:
Awesome Recipe	Irish Stout	20 Litres	1.046	1.012	4.56	26.82	29.95 °L	217	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:15 PM Notes:
Brennan’s First Batch (IPA)	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	65.93	3.37 °L	217	1
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 1:56 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.021	1.005	2.03	0	3.01 °L	217	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 11:38 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.059	1.015	5.8	40.28	5.21 °L	217	0
Author: Registrutor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:26 PM Notes:
Test	American Pale Ale	20 Litres	1.047	1.008	5.16	9.13	6.19 °L	217	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 8/15/2018 7:40 AM Notes:
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