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Will’s Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 15th 2024

Chocolate Porter

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.0

SRM (morey):

32.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Sugar Creek Malt - Ye Olde Pale Ale7 lb Ye Olde Pale Ale	37.7	4	70%
12 oz	Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L	33.1	77	7.5%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt	32.7	65	7.5%
12 oz	Crisp Malting - Crystal Extra Dark - 120L12 oz Crystal Extra Dark - 120L	35	120	7.5%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	7.5%
160 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Glacier2 oz Glacier Hops		Pellet	5.5	Boil at 212 °F	30 min	32.99	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Glacier (Pellet)		32.99	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use
3.33 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
1.67 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash
5 g	Ascorbic Acid		Water Agt	Mash
0.50 each	Campden Tablets		Water Agt	Mash
0.50 each	Whirlfloc		Water Agt	Boil

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

With whirlfloc and a hop screen I picked up no gunk on the red screen for the bouncer. Could use the blue or maybe even white screen next time.

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Will’s Porter

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