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Gimme a Hand at NY

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

35.6

SRM (morey):

6.6

Mash pH

5.7

Cost $

628.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.58 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9.58 kg Maris Otter Pale Ale Malt	$ 65.60 / kg $ 628.45	38	2.65	90.4%
0.47 kg	Thomas Fawcett - Pale Crystal Malt0.47 kg Pale Crystal Malt		34	23	4.4%
0.32 kg	United Kingdom - Wheat0.32 kg Wheat		37	2	3%
0.23 kg	Thomas Fawcett - Crystal Malt II0.23 kg Crystal Malt II		34	65	2.2%
10.60 kg / $ 628.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Pellet	10.4	Boil	60 min	22.52	18.2%
60 g	Fuggle60 g Fuggle Hops	Pellet	5.2	Boil	15 min	8.38	27.3%
120 g	Fuggle120 g Fuggle Hops	Pellet	5.2	Whirlpool at 85 °C	40 min	4.74	54.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops	22.52	18.2%
180 g	Fuggle (Pellet) 180 g Fuggle (Pellet) Hops	13.12	81.8%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.8 L		Strike	73 °C	66.5 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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