Gimme a Hand at NY - Beer Recipe - Brewer's Friend

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Gimme a Hand at NY

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday December 27th 2023
1.044
1.013
4.1%
35.6
6.6
5.7
628.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.58 kg Thomas Fawcett - Maris Otter Pale Ale Malt9.58 kg Maris Otter Pale Ale Malt $ 65.60 / kg
$ 628.45 		38 2.65 90.4%
0.47 kg Thomas Fawcett - Pale Crystal Malt0.47 kg Pale Crystal Malt 34 23 4.4%
0.32 kg United Kingdom - Wheat0.32 kg Wheat 37 2 3%
0.23 kg Thomas Fawcett - Crystal Malt II0.23 kg Crystal Malt II 34 65 2.2%
10.60 kg / $ 628.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 10.4 Boil 60 min 22.52 18.2%
60 g Fuggle60 g Fuggle Hops Pellet 5.2 Boil 15 min 8.38 27.3%
120 g Fuggle120 g Fuggle Hops Pellet 5.2 Whirlpool at 85 °C 40 min 4.74 54.5%
220 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Strike 73 °C 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 51.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 49.4
Total: 69  
Equipment Profile Used: System Default
"Gimme a Hand at NY" Special/Best/Premium Bitter beer recipe by shrob. All Grain, ABV 4.13%, IBU 35.64, SRM 6.55, Fermentables: ( Maris Otter Pale Ale Malt, Pale Crystal Malt, Wheat, Crystal Malt II) Hops: (Target, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 03:24 UTC