Hazy Pale/Sour IPA
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No Profile Selected |
11 Gallons |
1.054 |
1.01 |
5.76 |
22.55 |
4.02 °L
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217 |
0 |
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Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:08 PM |
Notes: |
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Sour Boiiiiiiii
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No Profile Selected |
85 Litres |
1.042 |
1.005 |
4.85 |
11.67 |
3.53 °L
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217 |
1 |
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Boil
Size: 102.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:34 PM |
Notes: Ferment warm! Up to 30, preferably around 26-28. 1 pack per 5 gallons minimum. Ask the lads about simple sugars in the boil to give the philly a higher lactic acid production. Personally, I think it'll be fine as long as I mash lower at 65C/148F and ferment warm.
Possibly do one fruit addition on day 2 or 3 for increased lactic acid production and increased sourness. Second fruit addition on day 7-8? Or ferment as normal and then deliver to secondary FV for fruit addition? Probably not though, want to keep a base recipe.
Orrrr... go with original plan and use the 1BBL Brite as Primary FV for capacity reasons, then split batch into 1/2 BBL Unitank 1 & 2 for secondary. Unitank 1 no changes, Unitank 2 add fruit additions. Backasswards, but should work... still deciding, lots of possibilities.
Maybe leave 10 gallons in Brite untouched, then 5 gallons to Uni 1, 5 gallons to Uni 2. Raspberry to Uni 1, another fruit (passionfruit?) to Uni 2.
Philly Sour:
https://www.lallemandbrewing.com/wp-content/uploads/2020/06/TDS_Wildbrew_PHILLYSOUR_ENG_A4.pdf
Recipe (loosely based):
https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
Notes on Flaked Oats and reason for including them:
http://scottjanish.com/case-brewing-oats/
In-depth Notes on Philly Sour:
https://suigenerisbrewing.com/index.php/2021/02/12/diving-deep-in-to-philly-sour/
Sour Brewing Notes:
https://www.sourbeerblog.com/the-sour-beer-brewday/
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Acqua Di Luppolo
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No Profile Selected |
4 Litres |
1.003 |
1 |
0.45 |
0 |
0 °L
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217 |
0 |
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Author:
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Ashwood Brewing
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Boil
Size: 4 Litres |
Boil Time: 1 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:27 AM |
Notes: |
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Cobre
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No Profile Selected |
50 Litres |
1.062 |
1.015 |
6.23 |
5.55 |
11.53 °L
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217 |
1 |
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:56 PM |
Notes: |
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TractorTire
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No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.73 |
43.31 |
15.24 °L
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217 |
0 |
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:12 PM |
Notes: |
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NZ DIP Hop Ex
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No Profile Selected |
14 Litres |
1.036 |
1.006 |
3.95 |
21.87 |
6.83 °L
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217 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 12/26/2022 9:24 AM |
Notes: |
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SAVVALAS APINIS 05.112022
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No Profile Selected |
65 Litres |
9.97 |
1.86 |
4.29 |
21.3 |
7.71 °L
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217 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:00 PM |
Notes: BRIX 13 |
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Deceased Guy Ale
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No Profile Selected |
6 Gallons |
1.066 |
1.016 |
6.66 |
35.84 |
10.1 °L
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217 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:02 PM |
Notes: Fermentation takes place at 60f. Ramp up as activity slows or after 3-4 days |
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Dutch Courage
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No Profile Selected |
333 Gallons |
1.052 |
1.013 |
5.09 |
39.16 |
4.39 °L
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217 |
0 |
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Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:52 PM |
Notes: |
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Paçal
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No Profile Selected |
14 Litres |
1.088 |
1.021 |
8.76 |
148.31 |
5.89 °L
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217 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:13 PM |
Notes: |
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BC Cookie Test
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No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
69.12 |
3.81 °L
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217 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:09 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.14 °L
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217 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:45 PM |
Notes: |
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Wedding Beer
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No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.98 |
16.55 |
3.8 °L
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217 |
0 |
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Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:09 AM |
Notes: |
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Summer Booze
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No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.77 |
102.5 |
3.46 °L
|
217 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:46 AM |
Notes: |
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Blonde Ale
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No Profile Selected |
5.5 Gallons |
1.046 |
1.015 |
4.02 |
24.79 |
4.34 °L
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217 |
0 |
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Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:52 AM |
Notes: |
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Strong Bitter
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No Profile Selected |
15 Litres |
1.051 |
1.013 |
5.03 |
41 |
9.16 °L
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217 |
0 |
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Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:59 PM |
Notes: |
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Donky-Kölsch
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No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.2 |
28.94 |
3.91 °L
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217 |
0 |
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Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:17 AM |
Notes: Clone de la kolsch de Apartment Brewer mais avec du Vienna |
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Awesome Recipe
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No Profile Selected |
0.9 Gallons |
1.222 |
1.055 |
21.82 |
0 |
9.51 °L
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217 |
0 |
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Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:17 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.212 |
1.053 |
20.86 |
0 |
9.35 °L
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217 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:15 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.009 |
1 |
1.13 |
0 |
0 °L
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217 |
0 |
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:05 PM |
Notes: |
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