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NZ DIP hop Ex

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Monday December 26th 2022

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

21.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	58.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	12.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	14.6%
0.05 kg	American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L	33	120	2.4%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	12.2%
2.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Summit5 g Summit Hops	Pellet	14.5	Boil at 100 °C	20 min	9.19	6.3%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Hop Stand	60 min	1.96	12.5%
10 g	Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.5	Hop Stand	60 min	4.11	12.5%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Hop Stand	60 min	6.61	12.5%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		18.8%
15 g	Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.5	Dry Hop	5 days		18.8%
15 g	Moutere15 g Moutere Hops	Pellet	18.5	Dry Hop	5 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Summit (Pellet) 5 g Summit (Pellet) Hops	9.19	6.3%
25 g	Riwaka (Pellet) 25 g Riwaka (Pellet) Hops	1.96	31.3%
25 g	Charles Faram - Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	4.11	31.3%
25 g	Moutere (Pellet) 25 g Moutere (Pellet) Hops	6.61	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.57 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25 Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2022-12-26 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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