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Cobre

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Wednesday April 19th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

5.6

SRM (morey):

11.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	69%
4 kg	Munich4 kg Munich	37	6	27.6%
0.20 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	1.4%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	1.4%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	415	0.7%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	First Wort at 75 °C	0 min	4.55	14.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	0 min	1	14.3%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop at 21 °C	Day 3		71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	5.55	28.6%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.45 L	Strike	69 °C	67 °C	90 min
40 L	Sparge	78 °C	75 °C	10 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8.45 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	3	20	72	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cobre

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