Cobre
289 calories
29.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort at 75 °C
|
0 min |
4.55 |
14.3% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1 |
14.3% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 21 °C
|
Day 3 |
|
71.4% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.45 L |
|
Strike |
69 °C |
67 °C |
90 min |
40 L |
|
Sparge |
78 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Cobre" No Profile Selected beer recipe by JP Alpatak. All Grain, ABV 6.23%, IBU 5.55, SRM 11.53, Fermentables: (Pilsen, Munich, Shell Shocker Crystal Extra Dark - 120L, CaraMunich II, Carafa II) Hops: (Hallertau Tradition (Germany), Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 185
Brew Count: 1
Last Updated: 2024-03-02 23:55 UTC