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Cobre

289 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Wednesday April 19th 2023
1.062
1.015
6.2%
5.6
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 69%
4 kg Munich4 kg Munich 37 6 27.6%
0.20 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.2 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 1.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 1.4%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 0.7%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort at 75 °C 0 min 4.55 14.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1 14.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop at 21 °C Day 3 71.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8.45 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 20 72 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.45 L Strike 69 °C 67 °C 90 min
40 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 30.5
Mash volume with grains 40
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 40.9 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 75.4  
Equipment Profile Used: System Default
"Cobre" No Profile Selected beer recipe by JP Alpatak. All Grain, ABV 6.23%, IBU 5.55, SRM 11.53, Fermentables: (Pilsen, Munich, Shell Shocker Crystal Extra Dark - 120L, CaraMunich II, Carafa II) Hops: (Hallertau Tradition (Germany), Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 14:34 UTC