Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Boiiiiiiii	No Profile Selected	85 Litres	1.042	1.005	4.85	11.67	3.53 °L	217	1
Author: Ireland-Australia Brewing Boil Size: 102.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:34 PM Notes: Ferment warm! Up to 30, preferably around 26-28. 1 pack per 5 gallons minimum. Ask the lads about simple sugars in the boil to give the philly a higher lactic acid production. Personally, I think it'll be fine as long as I mash lower at 65C/148F and ferment warm. Possibly do one fruit addition on day 2 or 3 for increased lactic acid production and increased sourness. Second fruit addition on day 7-8? Or ferment as normal and then deliver to secondary FV for fruit addition? Probably not though, want to keep a base recipe. Orrrr... go with original plan and use the 1BBL Brite as Primary FV for capacity reasons, then split batch into 1/2 BBL Unitank 1 & 2 for secondary. Unitank 1 no changes, Unitank 2 add fruit additions. Backasswards, but should work... still deciding, lots of possibilities. Maybe leave 10 gallons in Brite untouched, then 5 gallons to Uni 1, 5 gallons to Uni 2. Raspberry to Uni 1, another fruit (passionfruit?) to Uni 2. Philly Sour: https://www.lallemandbrewing.com/wp-content/uploads/2020/06/TDS_Wildbrew_PHILLYSOUR_ENG_A4.pdf Recipe (loosely based): https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ Notes on Flaked Oats and reason for including them: http://scottjanish.com/case-brewing-oats/ In-depth Notes on Philly Sour: https://suigenerisbrewing.com/index.php/2021/02/12/diving-deep-in-to-philly-sour/ Sour Brewing Notes: https://www.sourbeerblog.com/the-sour-beer-brewday/
Awesome Recipe	No Profile Selected	19 Litres	1.052	1.008	5.75	25.81	4.7 °L	217	0
Author: Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 10:26 PM Notes:
Belg Wheat	No Profile Selected	5 Gallons	1.057	1.014	5.62	13.84	3.76 °L	217	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2024 8:56 PM Notes:
Hola	No Profile Selected	5.5 Gallons	1.059	1.011	6.33	13.42	9.72 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 12:26 PM Notes:
CDBZ 564 Pumpkin Ale 23'	No Profile Selected	10.5 Gallons	1.058	1.012	6	26.94	13.48 °L	217	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:41 PM Notes:
Blanche Oreiller	No Profile Selected	5 Gallons	1.053	1.013	5.16	17.07	3.76 °L	217	0
Author: Sandy Wilson Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:25 PM Notes: Original Recipe by Jamil Zainasheff
Aomikan Belgian Wit	No Profile Selected	280 Litres	1.045	1.01	4.6	16.26	3.53 °L	217	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 7:28 AM Notes:
Imperial Saison Voor Barrel Aging	No Profile Selected	23 Litres	1.07	1	9.2	42.84	5.92 °L	217	0
Author: DeBlauweUi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 6:43 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.076	1.018	7.61	1013.79	45.68 °L	217	0
Author: Boil Size: 6.93 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 6:45 PM Notes:
Witbier :P	No Profile Selected	9.5 Litres	1.054	1.012	5.5	17.31	5.28 °L	217	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:18 PM Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada. coriandro 10 gramos.. todo agregado en wirpoll a 90 grados durante 1 hora.
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.14 °L	217	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:45 PM Notes:
MOGA	No Profile Selected	11 Gallons	1.047	1.008	5.08	36.79	4.78 °L	217	1
Author: Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:57 PM Notes:
Acqua Di Luppolo	No Profile Selected	4 Litres	1.003	1	0.45	0	0 °L	217	0
Author: Ashwood Brewing Boil Size: 4 Litres Boil Time: 1 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:27 AM Notes:
Cobre	No Profile Selected	50 Litres	1.062	1.015	6.23	5.55	11.53 °L	217	1
Author: Alpatak Mt Brewing House Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 12:56 PM Notes:
TractorTire	No Profile Selected	5 Gallons	1.054	1.01	5.73	43.31	15.24 °L	217	0
Author: diane z Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:12 PM Notes:
SAVVALAS APINIS 05.112022	No Profile Selected	65 Litres	9.97	1.86	4.29	21.3	7.71 °L	217	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:00 PM Notes: BRIX 13
Deceased Guy Ale	No Profile Selected	6 Gallons	1.066	1.016	6.66	35.84	10.1 °L	217	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:02 PM Notes: Fermentation takes place at 60f. Ramp up as activity slows or after 3-4 days
Dutch Courage	No Profile Selected	333 Gallons	1.052	1.013	5.09	39.16	4.39 °L	217	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:52 PM Notes:
Paçal	No Profile Selected	14 Litres	1.088	1.021	8.76	148.31	5.89 °L	217	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:13 PM Notes:
Hazy Pale/Sour IPA	No Profile Selected	11 Gallons	1.054	1.01	5.76	22.55	4.02 °L	217	0
Author: Two Shepherds Brewing Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:08 PM Notes:
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