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Awesome Recipe

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 33.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

10.1 °P

Final Gravity:

2.7 °P

ABV (standard):

3.9%

IBU (rager):

34.9

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,850 g	Simpsons - Best Pale Ale1850 g Best Pale Ale	37.5	3.84	83%
125 g	Flaked Barley125 g Flaked Barley	32	4.37	5.6%
30 g	Simpsons - Roasted Barley30 g Roasted Barley	28.52	1599.64	1.3%
225 g	Belgian Candi Sugar - Clear/Blond (0L)	38		10.1%
2,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	90 min	15.87	40%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	90 min	17.63	40%
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.38	20%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	15.87	40%
22.50 g	East Kent Goldings (Pellet)	19.01	60%
37.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 qt	Whirlfloc		Fining	Mash	10 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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