Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Ale	American Pale Ale	5 Gallons	1.064	1.011	6.93	0	24.98 °L	225	0
Author: JohnCJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2020 7:55 PM Notes: Similar to Amber Bock
Honey Apple Cider	Fruit Cider	2 Gallons	1.066	1.013	7.04	0	6.79 °L	225	0
Author: Jeff Bennett Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 10:50 PM Notes:
Ursus Arctos Dubbel	Belgian Dubbel	2.5 Gallons	1.064	1.011	7	20	22.54 °L	225	0
Author: Parker_B Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/30/2024 6:38 PM Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
HB Black Lager	Classic Style Smoked Beer	21 Litres	17.045	4.236	7	39.68	28.1 °L	225	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/23/2023 5:27 PM Notes:
Latch Attack	American IPA	11.5 Gallons	1.068	1.018	7.03	42.44	4.98 °L	225	0
Author: SaintTone Boil Size: 13.98 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 7/16/2023 12:43 PM Notes:
Stibor_Stout	Foreign Extra Stout	22.5 Litres	1.072	1.018	7.03	30.25	42.9 °L	225	0
Author: vtadd Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 256.7 g Creation Date: 4/20/2023 11:24 AM Notes:
Awesome Recipe	Foreign Extra Stout	20.8 Litres	1.072	1.02	6.91	33.03	45.59 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 11:20 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.07	1.018	6.89	0	3.86 °L	225	0
Author: Jude Anthony Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.94	32.75	25.25 °L	225	0
Author: RoFrBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 11:47 PM Notes:
Belgískur IPA	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.017	7.04	57.7	15.32 °L	225	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:14 PM Notes:
Nurmo House Ale	American Light Lager	20 Litres	1.066	1.014	6.87	25.17	8.45 °L	225	0
Author: TomatoBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:00 PM Notes: - Using Viking Sahti malt - Using wild hops found in Nurmo, Finland - Fermenting with finnish baking yeast at low temperatures
BC Saison Blanc AG	American Light Lager	2.75 Gallons	1.064	1.011	7.04	19.42	4.61 °L	225	1
Author: Lazy Susan Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:33 PM Notes:
Summer Saison	Saison	11 Gallons	1.061	1.008	7.04	31.42	11.74 °L	225	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:34 PM Notes:
IPA Thing	Specialty IPA: New England IPA	31 Gallons	1.059	1.006	7.03	47.14	6.01 °L	225	0
Author: DankMemeMaster420 feat. E40 Boil Size: 31 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 9/24/2019 4:35 AM Notes: Try to get whirlpool temperature to 180, if not it isn't the end of the world. Diacetyl rest after fermentation has ceased for at least two days. Be sure to test it. First dry hop after diacetyl rest, let sit for two days. Dump. Second dry hop, let sit for
IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	7.03	42.75	17.25 °L	225	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:03 AM Notes:
NEIPA 0.5	Specialty IPA: New England IPA	15 Litres	1.065	1.013	6.9	56.78	5.61 °L	225	0
Author: UNUMbeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:34 PM Notes:
Try A Rye	American Light Lager	5.5 Gallons	1.061	1.009	6.87	16.73	4.7 °L	225	0
Author: matthodgson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:40 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.071	1.018	6.99	8.4	50 °L	225	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:27 AM Notes:
Lager öl	International Pale Lager	45 Litres	1.07	1.016	6.98	27.33	10.36 °L	225	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:31 PM Notes:
Awesome Recipe	American Pale Ale	15.5 Gallons	1.072	1.018	7.05	0	4.28 °L	225	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:58 PM Notes:
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