Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 lb | Dingemans - Pilsen |
$ 2.40 / lb $ 11.52 |
36.8 | 1.7 | 67.5% |
0.90 lb | Weyermann - Vienna Malt |
$ 2.60 / lb $ 2.34 |
37 | 3.5 | 12.7% |
0.21 lb | Briess - Chocolate |
$ 2.75 / lb $ 0.58 |
25 | 350 | 3% |
1.20 lb | Candi Syrup - Belgian Candi Syrup - D-90 |
$ 6.95 / lb $ 8.34 |
32 | 90 | 16.9% |
7.11 lbs / $ 22.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.43 oz | Barth-Haas - Saazer |
$ 2.75 / oz $ 1.18 |
Pellet | 4.5 | Boil | 60 min | 13.93 | 50.6% |
0.42 oz | Styrian Goldings |
$ 2.50 / oz $ 1.05 |
Pellet | 5.5 | Boil | 20 min | 10.07 | 49.4% |
0.85 oz / $ 2.23 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Steeping | 152 °F | 147 °F | 60 min | |
4.4 gal | Steeping | 147 °F | 170 °F | 20 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 tsp | Gelatin |
$ 7.00 / oz $ 0.23 |
Water Agt | Mash | -- |
1.20 g | Irish Moss |
$ 6.49 / oz $ 0.27 |
Water Agt | Mash | -- |
$ 0.51 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.97 |
Method: BelgianCandySyrup Amount: 9.5 oz Temp: 76 °F CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |