Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambar	American Amber Ale	20 Litres	1.057	1.014	5.64	33.35	8.85 °L	228	0
Author: charlybeer68 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 2:40 PM Notes:
Brothers Chocolate Milk Ale	Oatmeal Stout	12 Gallons	1.059	1.016	5.68	35.97	29.7 °L	228	1
Author: Brother Ryan Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 4:42 PM Notes:
Spring Cream Ale	Cream Ale	5.5 Gallons	1.06	1.017	5.65	19.29	3.97 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:09 PM Notes:
Strawberry Hefeweisen	Fruit Beer	5.5 Gallons	1.058	1.015	5.65	34.72	6 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:40 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.05	1.008	5.63	0	3.06 °L	228	0
Author: okei Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 7:47 AM Notes:
Farmhouse	Saison	8 Gallons	1.048	1.005	5.69	35.4	4.92 °L	228	0
Author: Dan Hotaling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 12:43 PM Notes:
47. Főzet	Czech Amber Lager	50 Litres	1.058	1.014	5.7	29.18	9.81 °L	228	0
Author: Boil Size: 57.62 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:23 PM Notes:
Norwegian Red	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	26.81	18.17 °L	228	1
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:15 AM Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red.
Suquinho De Natal	American IPA	19 Litres	1.053	1.01	5.66	46.85	6.31 °L	228	0
Author: GuilhermeBertim Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 4/22/2022 4:26 PM Notes:
Storm Brewing	Schwarzbier	5.5 Gallons	1.051	1.008	5.68	33.14	34.07 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:28 PM Notes:
Spring Pale Ale	Specialty IPA: White IPA	5 Gallons	1.058	1.015	5.72	52.3	6.92 °L	228	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:44 PM Notes: Brewed April 2018
Chocolate Loco Stout	American Porter	5.5 Gallons	1.064	1.021	5.64	0	42.98 °L	228	0
Author: Jrodfla Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:47 AM Notes:
AIPA TITO	No Profile Selected	20 Litres	1.052	1.009	5.64	33.23	14.88 °L	228	0
Author: marianazo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:37 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.058	1.014	5.66	0	5.32 °L	228	0
Author: Agus.margall Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 6:11 PM Notes:
Stout	Dry Stout	120 Gallons	1.058	1.014	5.68	0	26.16 °L	228	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:19 PM Notes:
Newest Albion	American Pale Ale	5.5 Gallons	1.056	1.013	5.72	25.55	4.3 °L	228	0
Author: JrGtr42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:16 PM Notes: Actual SG 1.055
Porter Marris	Brown Porter	85 Litres	1.056	1.013	5.67	0	35.95 °L	228	0
Author: Spore Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:27 AM Notes:
Weiss Resto	American Wheat Beer	19 Litres	1.048	1.005	5.68	10.29	3.73 °L	228	0
Author: barbedo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:23 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.057	1.014	5.63	0	5.96 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:44 PM Notes:
Awesome Recipe	American Pale Ale	31.5 Gallons	1.055	1.012	5.66	43.77	5.83 °L	228	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:16 PM Notes:
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