Ambar
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
33.35 |
8.85 °L
|
228 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:40 PM |
Notes: |
|
Brothers Chocolate Milk Ale
|
Oatmeal Stout
|
12 Gallons |
1.059 |
1.016 |
5.68 |
35.97 |
29.7 °L
|
228 |
1 |
|
|
Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:42 PM |
Notes: |
|
Spring Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
19.29 |
3.97 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:09 PM |
Notes: |
|
Strawberry Hefeweisen
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
34.72 |
6 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.05 |
1.008 |
5.63 |
0 |
3.06 °L
|
228 |
0 |
|
|
Boil
Size: 555.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:47 AM |
Notes: |
|
Farmhouse
|
Saison
|
8 Gallons |
1.048 |
1.005 |
5.69 |
35.4 |
4.92 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:43 PM |
Notes: |
|
47. Főzet
|
Czech Amber Lager
|
50 Litres |
1.058 |
1.014 |
5.7 |
29.18 |
9.81 °L
|
228 |
0 |
|
|
Boil
Size: 57.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:23 PM |
Notes: |
|
Norwegian Red
|
Irish Red Ale
|
2.5 Gallons |
1.054 |
1.011 |
5.71 |
26.81 |
18.17 °L
|
228 |
1 |
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:15 AM |
Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red. |
|
Suquinho De Natal
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.66 |
46.85 |
6.31 °L
|
228 |
0 |
|
|
Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 4/22/2022 4:26 PM |
Notes: |
|
Storm Brewing
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.68 |
33.14 |
34.07 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
Notes: |
|
Spring Pale Ale
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.015 |
5.72 |
52.3 |
6.92 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:44 PM |
Notes: Brewed April 2018 |
|
Chocolate Loco Stout
|
American Porter
|
5.5 Gallons |
1.064 |
1.021 |
5.64 |
0 |
42.98 °L
|
228 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:47 AM |
Notes: |
|
AIPA TITO
|
No Profile Selected |
20 Litres |
1.052 |
1.009 |
5.64 |
33.23 |
14.88 °L
|
228 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.32 °L
|
228 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 6:11 PM |
Notes: |
|
Stout
|
Dry Stout
|
120 Gallons |
1.058 |
1.014 |
5.68 |
0 |
26.16 °L
|
228 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:19 PM |
Notes: |
|
Newest Albion
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
25.55 |
4.3 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:16 PM |
Notes: Actual SG 1.055
|
|
Porter Marris
|
Brown Porter
|
85 Litres |
1.056 |
1.013 |
5.67 |
0 |
35.95 °L
|
228 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:27 AM |
Notes: |
|
Weiss Resto
|
American Wheat Beer
|
19 Litres |
1.048 |
1.005 |
5.68 |
10.29 |
3.73 °L
|
228 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:23 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.96 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:44 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
31.5 Gallons |
1.055 |
1.012 |
5.66 |
43.77 |
5.83 °L
|
228 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:16 PM |
Notes: |
|
|
|