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Graceland

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Fellows
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday June 1st 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (alternate):

5.5%

IBU (rager):

59.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	5%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	60 min	28.14	17.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	6.38	11.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	20 min	8.88	8.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	4.65	5.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		5.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.57	11.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		5.7%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	34.52	28.5%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	13.53	20%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		17.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.57	28.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		5.7%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2018-06-01 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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