Graceland - Beer Recipe - Brewer's Friend

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Graceland

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Fellows
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 1st 2018
1.051
1.010
5.5%
59.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 28.14 17.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.38 11.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 8.88 8.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 4.65 5.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 17.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 5.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 11.57 11.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 5.7%
175 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Graceland" American IPA beer recipe by Mike Fellows. All Grain, ABV 5.52%, IBU 59.62, SRM 8.26, Fermentables: (Maris Otter Pale, Crystal 60L, Munich) Hops: (Cascade, Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 19:56 UTC