View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

B.D.IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday June 27th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

51.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Belgian - Pale Ale14 kg Pale Ale	38	3.4	77.8%
4 kg	Belgian - Munich4 kg Munich	38	6	22.2%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Boil	50 min	19.94	14.3%
200 g	bobek200 g bobek Hops	Pellet	4	Boil	15 min	14.35	28.6%
100 g	Cascade100 g Cascade Hops	Pellet	7.5	Boil	10 min	9.83	14.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	7.6	14.3%
100 g	cascade100 g cascade Hops	Pellet	7.5	Dry Hop	3 days		14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	27.54	28.6%
200 g	bobek (Pellet) 200 g bobek (Pellet) Hops	14.35	28.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	9.83	28.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		14.3%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Infusion	--	66 °C	45 min
54 L	Infusion	--	68 °C	10 min
	Infusion	--	72 °C	5 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish moss		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Да рехидратираме дрождите!

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-27 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!