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B.D.IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 27th 2018
1.063
1.011
6.9%
51.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 77.8%
4 kg Belgian - Munich4 kg Munich 38 6 22.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 50 min 19.94 14.3%
200 g bobek200 g bobek Hops Pellet 4 Boil 15 min 14.35 28.6%
100 g Cascade100 g Cascade Hops Pellet 7.5 Boil 10 min 9.83 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 7.6 14.3%
100 g cascade100 g cascade Hops Pellet 7.5 Dry Hop 3 days 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 66 °C 45 min
54 L Infusion -- 68 °C 10 min
Infusion -- 72 °C 5 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.2 L. Suggest reducing initial water volume to 45.4 L and adding 30.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 41.1 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 68
Going into fermentor 68
Total: 98.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2018-06-27 17:07 UTC