Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Milk Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.034	12.94	34.13	50 °L	4.7K	2
Author: ezieger Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:41 PM Notes:
Saint Louis SMaSH Ale	Cream Ale	5 Gallons	1.066	1.013	7.04	12.82	3.59 °L	4.7K	3
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:43 PM Notes:
Lemon Kolsch	Kölsch	10 Gallons	1.053	1.012	5.42	25.98	3.37 °L	4.6K	3
Author: Grimcloud Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes:
Budweiser Clone	American Lager	5.5 Gallons	1.044	1.007	4.84	16.12	2.98 °L	4.6K	1
Author: Lonnie1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:06 AM Notes:
Simcoe IPA	English IPA	5.5 Gallons	1.064	1.017	6.15	62.07	11.79 °L	4.6K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 4:19 PM Notes: if using a stir pate or starter 2 packets of yeast will do otherwise use 3 and be prepared to wait 3 days for bubbles if throwing it in dry, this yeast is slow to start
Westvleteren 8	Belgian Dubbel	5.5 Gallons	1.072	1.01	8.13	38.41	25.15 °L	4.6K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:42 PM Notes: WLP 590
Pabst Blue Ribbon WW2	American Light Lager	150 Litres	11.788	2.734	4.83	12.28	2.25 °L	4.6K	1
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:08 PM Notes:
Nightmare On Brett Clone-ish	Baltic Porter	5 Gallons	1.076	1.008	9.02	7.8	28.8 °L	4.6K	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:26 AM Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/ BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
West Coast IPA - Mosaic	American IPA	5 Gallons	1.067	1.014	6.94	94.04	6.86 °L	4.6K	5
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:31 PM Notes:
Double Chocoat Milk Stout	Oatmeal Stout	25 Litres	1.055	1.009	6.04	18.4	44.57 °L	4.6K	6
Author: dazzla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 7:15 AM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
Summer Daze	Cream Ale	5.5 Gallons	1.044	1.008	4.75	17.44	4.34 °L	4.6K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 Creation Date: 10/5/2015 5:43 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Beer Geek Vanilla Shake	Imperial Stout	19 Litres	25.602	8.505	9.79	95.51	50 °L	4.6K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:21 PM Notes:
1744 Porter	Baltic Porter	5.5 Gallons	1.076	1.02	7.43	38.66	30 °L	4.6K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 7:31 PM Notes: The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!
Eld Och Radium 2	American Pale Ale	5 Litres	1.054	1.015	5.33	43.1	9.09 °L	4.6K	1
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 1:05 PM Notes:
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	4.6K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
Nottingham Bock	Doppelbock	25 Litres	1.07	1.016	7.03	25.5	16.17 °L	4.6K	1
Author: Tore Boil Size: 30 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 10:54 PM Notes:
Raspberry Chocolate Milk Stout	Sweet Stout	20 Litres	1.076	1.031	5.95	35.36	50 °L	4.6K	0
Author: Monster Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 8:49 AM Notes: After primary fermentation add 100gr defrosted raspberries per liter for a secondary fermentation. After secondary fermentation cold crash to let the fruit drop. Bottling options (individual bottles): - bottle with cold brew coffee (guideline: 3% of volume) - bottle with vodka based chili tincture (depends on tincture strength) Cold brew coffee: - use 500gr coarse milled beans with 2ltr water (1:4). - Mix, steep for 24-48 hrs in fridge, strain, store refrigerated upto 2-4 weeks.
Bock#2	Traditional Bock	4.5 Gallons	1.067	1.018	6.4	31.45	15.32 °L	4.6K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 12/16/2013 4:29 PM Notes: Use decotcion
Imperial Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.07	1.017	7.06	31.24	10.41 °L	4.6K	6
Author: gintoddic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 6:10 PM Notes:
Amarillo Pilsner	Classic American Pilsner	20 Litres	1.046	1.008	5.01	32.45	4.02 °L	4.6K	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 12:42 PM Notes:
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