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Raspberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer14022%2% - 57%
Berliner Weisse2831%6% - 64%
American Light Lager2428%8% - 100%
Weissbier2320%5% - 42%
Other Fruit Melomel2021%8% - 53%
Berliner Weisse1927%6% - 67%
Saison1722%4% - 74%
Clone Beer1519%15% - 26%
Saison1518%3% - 40%
No Profile Selected1431%3% - 75%
Fruit Lambic1330%9% - 57%
American Wheat Beer1221%7% - 38%
Weizen/Weissbier1118%6% - 32%
American IPA1014%4% - 23%
Common Cider916%5% - 71%
Specialty Smoked Beer99%6% - 19%
Experimental Beer821%5% - 28%
Gose815%5% - 34%
Dry Mead825%6% - 39%
American IPA714%1% - 26%
Mixed-Fermentation Sour Beer721%10% - 28%
Wild Specialty Beer729%18% - 33%
Witbier715%1% - 38%
Fruit Lambic69%2% - 16%
Robust Porter622%4% - 49%
Witbier620%1% - 31%
American Pale Ale522%11% - 34%
Sweet Stout510%1% - 19%
Sweet Mead512%8% - 22%
American Stout515%11% - 24%
Blonde Ale514%2% - 32%
American Porter510%2% - 16%
British Golden Ale418%14% - 20%
California Common Beer422%8% - 35%
Belgian Pale Ale418%3% - 42%
Fruit and Spice Beer428%16% - 32%
Specialty Fruit Beer418%12% - 28%
Semi-Sweet Mead49%6% - 12%
American Pale Ale412%2% - 19%
Imperial Stout49%6% - 14%
Specialty IPA: New England IPA323%22% - 25%
Blonde Ale322%21% - 23%
Doppelbock316%6% - 20%
Spice, Herb, or Vegetable Beer368%65% - 76%
Fruit Cider333%2% - 79%
Cream Ale330%24% - 40%
Gueuze316%12% - 18%
Irish Red Ale23%2% - 4%
American Brown Ale215%15% - 15%
Specialty IPA: White IPA213%10% - 15%
American Amber Ale23%3% - 4%
Specialty Beer248%48% - 48%
Flanders Red Ale218%5% - 30%
Metheglin216%15% - 16%
Foreign Extra Stout214%10% - 18%
Specialty IPA: Black IPA222%22% - 22%
Cream Ale233%33% - 33%
Belgian Dark Strong Ale24%4% - 5%
Belgian Blond Ale218%11% - 25%
Belgian Specialty Ale232%31% - 33%
Specialty IPA: Belgian IPA141%41% - 41%
K├Âlsch139%39% - 39%
American Stout113%13% - 13%
Double IPA19%9% - 9%
American Amber Ale114%14% - 14%
Flanders Red Ale117%17% - 17%
Baltic Porter110%10% - 10%
Oatmeal Stout113%13% - 13%
Holiday/Winter Special Spiced Beer119%19% - 19%
Gueuze124%24% - 24%
American Lager14%4% - 4%
Brown Porter120%20% - 20%
Lambic119%19% - 19%
Belgian Golden Strong Ale146%46% - 46%
Spice, Herb, or Vegetable Beer18%8% - 8%
Oud Bruin16%6% - 6%
Strong Bitter111%11% - 11%
English Cider13%3% - 3%
Northern English Brown120%20% - 20%
Oatmeal Stout15%5% - 5%
Dunkelweizen11%1% - 1%
Belgian Tripel121%21% - 21%
Russian Imperial Stout138%38% - 38%
Belgian Dubbel130%30% - 30%
Belgian Tripel16%6% - 6%
Belgian Dubbel16%6% - 6%
Mixed-Style Beer15%5% - 5%
Wood-Aged Beer14%4% - 4%
Best Bitter18%8% - 8%
Fruit Beer11%1% - 1%
American Brown Ale127%27% - 27%
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