Pumpkin (canned)

Category: Fruit

Type: Fruit

PPG: 1

Color: 0 °L

Recipes: 575

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Autumn Seasonal Beer	122	19%	2% - 55%
Spice, Herb, or Vegetable Beer	98	19%	2% - 63%
Spice, Herb, or Vegetable Beer	82	20%	1% - 83%
American Amber Ale	31	24%	5% - 44%
Holiday/Winter Special Spiced Beer	30	18%	5% - 32%
American Light Lager	22	18%	2% - 38%
American Porter	17	12%	4% - 24%
Fruit Beer	14	18%	4% - 52%
Fruit and Spice Beer	13	19%	6% - 34%
No Profile Selected	13	20%	8% - 30%
American Stout	8	17%	7% - 23%
Experimental Beer	8	24%	14% - 33%
American Pale Ale	7	27%	13% - 35%
Imperial Stout	7	14%	5% - 23%
American Amber Ale	7	17%	11% - 30%
Saison	6	13%	7% - 19%
Specialty IPA: New England IPA	6	18%	12% - 40%
Sweet Stout	6	7%	1% - 18%
Clone Beer	6	12%	5% - 25%
British Brown Ale	4	19%	15% - 25%
Russian Imperial Stout	4	9%	4% - 11%
Sweet Stout	4	16%	2% - 27%
Irish Extra Stout	4	26%	26% - 27%
Robust Porter	4	5%	4% - 7%
Oatmeal Stout	3	12%	10% - 14%
Saison	3	31%	4% - 67%
Specialty IPA: Rye IPA	2	20%	20% - 20%
Belgian Specialty Ale	2	17%	16% - 17%
Märzen	2	15%	10% - 20%
Extra Special/Strong Bitter (ESB)	2	20%	20% - 20%
American Brown Ale	2	29%	10% - 48%
Specialty Fruit Beer	2	20%	13% - 28%
Dry Stout	2	11%	10% - 13%
Belgian Tripel	2	14%	14% - 14%
Mixed-Style Beer	2	15%	15% - 15%
Belgian Dark Strong Ale	2	24%	22% - 27%
Specialty IPA: Belgian IPA	2	7%	7% - 7%
American IPA	1	44%	44% - 44%
Foreign Extra Stout	1	4%	4% - 4%
Wood-Aged Beer	1	25%	25% - 25%
Cream Ale	1	11%	11% - 11%
American IPA	1	2%	2% - 2%
Dunkelweizen	1	20%	20% - 20%
English Porter	1	15%	15% - 15%
Specialty Wood-Aged Beer	1	26%	26% - 26%
Piwo Grodziskie	1	16%	16% - 16%
Belgian Blond Ale	1	20%	20% - 20%
Specialty IPA: Red IPA	1	10%	10% - 10%
Oatmeal Stout	1	26%	26% - 26%
Wee Heavy	1	11%	11% - 11%
Belgian Dubbel	1	39%	39% - 39%
California Common Beer	1	7%	7% - 7%
Brown Porter	1	33%	33% - 33%
German Leichtbier	1	23%	23% - 23%
British Strong Ale	1	22%	22% - 22%
American Brown Ale	1	22%	22% - 22%
Northern English Brown	1	14%	14% - 14%
American Strong Ale	1	4%	4% - 4%
American Pale Ale	1	34%	34% - 34%
Scottish Export	1	24%	24% - 24%
Irish Stout	1	32%	32% - 32%

Brewer's Friend Home Brewing Software

Most Used In: