New Zealand - Rolled Oats
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 92 | 11% | 4% - 37% |
| American IPA | 31 | 10% | 1% - 29% |
| American Pale Ale | 28 | 13% | 1% - 100% |
| Oatmeal Stout | 24 | 10% | 2% - 29% |
| American IPA | 11 | 12% | 5% - 24% |
| Sweet Stout | 10 | 9% | 3% - 17% |
| American Porter | 9 | 6% | 3% - 12% |
| American Stout | 9 | 7% | 3% - 13% |
| Double IPA | 8 | 9% | 3% - 20% |
| English IPA | 8 | 9% | 6% - 12% |
| Blonde Ale | 8 | 8% | 3% - 14% |
| Witbier | 7 | 11% | 5% - 18% |
| Oatmeal Stout | 7 | 10% | 8% - 12% |
| Saison | 6 | 8% | 3% - 16% |
| Russian Imperial Stout | 5 | 6% | 4% - 9% |
| Imperial Stout | 5 | 8% | 2% - 23% |
| American Pale Ale | 5 | 4% | 3% - 6% |
