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New Zealand - Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA9910%4% - 31%
American IPA7910%1% - 22%
American Pale Ale4512%1% - 100%
American Porter365%3% - 13%
Oatmeal Stout327%3% - 16%
No Profile Selected2210%2% - 30%
Oatmeal Stout1711%6% - 17%
Sweet Stout158%3% - 20%
American Light Lager1515%2% - 100%
American Stout146%4% - 12%
American IPA149%3% - 21%
Berliner Weisse1212%4% - 27%
Imperial Stout124%1% - 9%
Witbier1110%5% - 19%
Robust Porter85%2% - 7%
Double IPA710%2% - 20%
Weissbier66%3% - 8%
Saison59%6% - 12%
Experimental Beer511%10% - 15%
English IPA510%6% - 17%
Irish Red Ale55%2% - 8%
Russian Imperial Stout44%3% - 5%
Specialty IPA: White IPA410%8% - 12%
International Pale Lager44%3% - 5%
Blonde Ale47%3% - 14%
Flanders Red Ale44%4% - 4%
Brown Porter45%2% - 9%
British Golden Ale410%3% - 16%
Imperial IPA45%4% - 6%
Specialty IPA: Black IPA38%5% - 9%
American Pale Ale34%4% - 6%
Foreign Extra Stout315%6% - 25%
Mixed-Fermentation Sour Beer37%7% - 8%
Baltic Porter35%3% - 9%
Fruit Beer310%5% - 17%
Specialty IPA: Belgian IPA311%6% - 13%
Scottish Heavy23%3% - 3%
Irish Stout26%5% - 7%
Saison26%2% - 9%
Clone Beer23%3% - 3%
Extra Special/Strong Bitter (ESB)26%4% - 8%
Foreign Extra Stout212%12% - 12%
Bière de Garde213%12% - 14%
Dry Stout26%4% - 8%
American Wheat Beer25%5% - 5%
British Brown Ale27%5% - 8%
Belgian Dubbel211%5% - 16%
Mixed-Style Beer26%4% - 9%
Blonde Ale211%5% - 17%
American Stout27%6% - 7%
Belgian Golden Strong Ale116%16% - 16%
Irish Extra Stout17%7% - 7%
Lambic18%8% - 8%
Weizenbock12%2% - 2%
Altbier15%5% - 5%
Fruit Lambic12%2% - 2%
Sweet Stout11%1% - 1%
Belgian Tripel13%3% - 3%
Belgian Dark Strong Ale123%23% - 23%
International Dark Lager113%13% - 13%
Belgian Dubbel15%5% - 5%
English Porter111%11% - 11%
Cream Ale16%6% - 6%
English IPA17%7% - 7%
Classic Style Smoked Beer15%5% - 5%
Ordinary Bitter17%7% - 7%
Specialty IPA: Red IPA14%4% - 4%
American Wheat or Rye Beer114%14% - 14%
Berliner Weisse120%20% - 20%
Mild112%12% - 12%
Trappist Single112%12% - 12%
Northern English Brown13%3% - 3%
Spice, Herb, or Vegetable Beer16%6% - 6%
Belgian Tripel19%9% - 9%
Irish Red Ale13%3% - 3%
Standard/Ordinary Bitter110%10% - 10%
American Amber Ale17%7% - 7%
American Strong Ale13%3% - 3%
Straight (Unblended) Lambic115%15% - 15%
Best Bitter11%1% - 1%
Strong Bitter13%3% - 3%
Tropical Stout110%10% - 10%
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