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New Zealand - Roast Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout544%1% - 18%
Oatmeal Stout485%1% - 9%
American Stout384%1% - 11%
Russian Imperial Stout285%1% - 16%
American Porter244%1% - 9%
Irish Red Ale242%1% - 4%
Sweet Stout246%1% - 40%
Dry Stout237%1% - 12%
Oatmeal Stout224%1% - 9%
Foreign Extra Stout216%2% - 8%
Foreign Extra Stout174%2% - 7%
Sweet Stout164%1% - 8%
Irish Stout158%4% - 13%
Robust Porter143%1% - 7%
Weissbier111%1% - 1%
American Amber Ale92%1% - 4%
No Profile Selected94%1% - 6%
Specialty IPA: Black IPA93%1% - 6%
American Light Lager95%1% - 15%
Mild82%1% - 4%
Brown Porter76%2% - 11%
Irish Extra Stout67%2% - 11%
Specialty IPA: Red IPA61%1% - 2%
Scottish Export61%1% - 3%
American Stout68%4% - 17%
Wee Heavy51%1% - 2%
American IPA53%1% - 6%
American Brown Ale42%1% - 4%
Schwarzbier41%1% - 2%
Schwarzbier41%1% - 2%
Tropical Stout45%2% - 8%
English Porter42%1% - 3%
Standard/Ordinary Bitter31%1% - 1%
Dark Mild32%1% - 2%
British Brown Ale31%1% - 2%
Northern English Brown32%1% - 3%
Specialty Smoked Beer32%1% - 5%
Scottish Light 60/-21%1% - 2%
Oud Bruin22%1% - 4%
Czech Dark Lager21%1% - 0%
Scottish Heavy21%1% - 2%
Dunkles Weissbier23%2% - 5%
Baltic Porter23%2% - 3%
British Strong Ale211%1% - 22%
Best Bitter21%1% - 1%
Vienna Lager26%4% - 8%
Saison11%1% - 0%
American Brown Ale12%2% - 2%
Specialty Fruit Beer11%1% - 0%
Mixed-Style Beer14%4% - 4%
Dark American Lager12%2% - 2%
Winter Seasonal Beer12%2% - 2%
Old Ale11%1% - 1%
British Golden Ale13%3% - 3%
Fruit Beer14%4% - 4%
Spice, Herb, or Vegetable Beer11%1% - 1%
Eisbock13%3% - 3%
American Strong Ale11%1% - 1%
Strong Scotch Ale11%1% - 1%
Traditional Bock12%2% - 2%
Special/Best/Premium Bitter11%1% - 0%
Specialty IPA: Rye IPA11%1% - 1%
Scottish Light11%1% - 1%
Munich Dunkel18%8% - 8%
American Pale Ale11%1% - 1%
London Brown Ale14%4% - 4%
American Pale Ale11%1% - 1%
Classic Style Smoked Beer14%4% - 4%
Czech Premium Pale Lager11%1% - 0%
Burton Ale11%1% - 1%
Roggenbier11%1% - 1%
Ordinary Bitter11%1% - 1%
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