New Zealand - Roast Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 24 | 4% | 1% - 8% |
| Dry Stout | 22 | 7% | 3% - 12% |
| Sweet Stout | 19 | 4% | 2% - 8% |
| Imperial Stout | 18 | 3% | 1% - 7% |
| Russian Imperial Stout | 17 | 4% | 1% - 11% |
| Oatmeal Stout | 16 | 5% | 1% - 9% |
| Irish Red Ale | 12 | 2% | 1% - 6% |
| American Porter | 11 | 4% | 1% - 9% |
| Oatmeal Stout | 8 | 5% | 2% - 9% |
| Foreign Extra Stout | 7 | 4% | 3% - 7% |
| American Amber Ale | 7 | 4% | 1% - 17% |
| American Stout | 7 | 7% | 1% - 17% |
| Robust Porter | 6 | 6% | 2% - 8% |
| Irish Stout | 6 | 8% | 5% - 12% |
| Sweet Stout | 5 | 3% | 1% - 4% |
| Scottish Export | 5 | 2% | 1% - 3% |
