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New Zealand - Roast Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout133%1% - 7%
Oatmeal Stout95%1% - 8%
American Stout94%1% - 8%
Russian Imperial Stout74%1% - 7%
Dry Stout69%5% - 12%
Oatmeal Stout44%2% - 7%
American Porter35%1% - 9%
Sweet Stout33%1% - 4%
Foreign Extra Stout35%3% - 7%
Foreign Extra Stout35%3% - 7%
Robust Porter36%4% - 7%
Irish Red Ale32%1% - 3%
Irish Stout37%5% - 12%
Czech Dark Lager21%1% - 1%
Wee Heavy21%1% - 2%
American Light Lager27%2% - 11%
No Profile Selected23%1% - 4%
Specialty IPA: Black IPA25%4% - 6%
American Amber Ale22%2% - 2%
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