Crisp Malting - Amber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Strong Bitter | 19 | 5% | 2% - 12% |
| Best Bitter | 15 | 8% | 1% - 27% |
| Dark Mild | 14 | 6% | 2% - 12% |
| American Amber Ale | 14 | 12% | 3% - 40% |
| American IPA | 13 | 6% | 1% - 18% |
| Russian Imperial Stout | 11 | 10% | 7% - 13% |
| American Pale Ale | 10 | 4% | 1% - 14% |
| English IPA | 10 | 7% | 2% - 16% |
| Ordinary Bitter | 9 | 6% | 2% - 14% |
| British Brown Ale | 8 | 6% | 5% - 9% |
| Irish Red Ale | 7 | 8% | 2% - 22% |
| British Strong Ale | 7 | 13% | 4% - 50% |
| Mild | 7 | 5% | 3% - 9% |
| Specialty IPA: Red IPA | 7 | 7% | 1% - 18% |
| Sweet Stout | 6 | 6% | 4% - 10% |
| American Brown Ale | 6 | 12% | 4% - 37% |
| Imperial Stout | 5 | 6% | 3% - 14% |
