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Bestmalz - BEST Heidelberg


Most Used In:

Style Recipes Avg. Usage Usage Range
Blonde Ale1448%7% - 90%
No Profile Selected946%17% - 92%
American Light Lager450%50% - 50%
American IPA341%6% - 94%
Pre-Prohibition Porter220%20% - 20%
Munich Helles247%9% - 85%
International Pale Lager287%74% - 100%
American Pale Ale230%4% - 56%
Witbier269%60% - 79%
American Wheat Beer137%37% - 37%
Belgian Tripel178%78% - 78%
Helles Bock133%33% - 33%
American Pale Ale183%83% - 83%
Sweet Stout162%62% - 62%
Munich Helles15%5% - 5%
Bohemian Pilsener187%87% - 87%
Witbier151%51% - 51%
German Pilsner (Pils)138%38% - 38%
Berliner Weisse1100%100% - 100%
Belgian Golden Strong Ale186%86% - 86%
Cream Ale143%43% - 43%
American IPA126%26% - 26%
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