Bestmalz - BEST Heidelberg
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| International Pale Lager | 24 | 68% | 10% - 100% |
| American IPA | 24 | 57% | 6% - 100% |
| Specialty IPA: New England IPA | 22 | 58% | 6% - 88% |
| American Pale Ale | 18 | 58% | 6% - 100% |
| Blonde Ale | 11 | 60% | 8% - 91% |
| Witbier | 10 | 58% | 40% - 96% |
| German Pils | 10 | 67% | 20% - 100% |
| Munich Helles | 9 | 71% | 8% - 97% |
| British Golden Ale | 7 | 34% | 8% - 72% |
| Festbier | 7 | 64% | 14% - 100% |
| German Pilsner (Pils) | 6 | 69% | 14% - 95% |
| Munich Helles | 5 | 64% | 5% - 100% |
| Bohemian Pilsener | 5 | 81% | 59% - 88% |
| American IPA | 5 | 60% | 26% - 82% |
| Weissbier | 5 | 48% | 28% - 91% |
| American Wheat Beer | 5 | 38% | 8% - 74% |
| Schwarzbier | 5 | 49% | 15% - 70% |
