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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

佐原NEIPA 18

Specialty IPA: New England IPA by K.K

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 15

2 hours ago

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koeran haze ipa

American IPA

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 39

2 hours ago

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NEIPA

Specialty IPA: New England IPA by ChristopheServet

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 38

3 hours ago

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Hazy session IPA

American IPA

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 0

3 hours ago

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London Pride = Brew Your Own

Strong Bitter by Dál Byrn

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 33

7 hours ago

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Simple Pale

American Pale Ale by Cnall21745@gmail.com

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 34

8 hours ago

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Level Devil

Rauchbier

OG: 1.001 FG: 1.000 ABV: 0.1% IBU: 1

9 hours ago

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TEST afuripaleale

American Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 21

10 hours ago

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Dunkel

by Houses 3 Brewing

OG: 1.042 FG: 1.011 ABV: 4.2% IBU: 0

10 hours ago

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Pithy Weather

OG: 1.005 FG: 1.001 ABV: 0.5% IBU: 74

15 hours ago

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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