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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 285 calories (Per 568.261ml)
Carbs: 29 g (Per 568.261ml)

Created: Thursday January 28th 2021

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

Deb's Eastern Brown British Brown Ale

by Taylors Beach Brewing

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

26.8

SRM (morey):

18.3

Mash pH

5.5

Cost £

8.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	GB - Maris Otter Pale Malt3.75 kg Maris Otter Pale Malt	£ 1.44 / kg £ 5.40	38.6	2.25	84.3%
300 g	United Kingdom - Brown300 g Brown	£ 2.64 / kg £ 0.79	32	65	6.7%
300 g	Simpsons - Heritage Crystal300 g Heritage Crystal	£ 2.66 / kg £ 0.80	32	66	6.7%
100 g	United Kingdom - Chocolate100 g Chocolate	£ 2.64 / kg £ 0.26	34	425	2.2%
4,450 g / £ 7.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	£ 0.03 / g £ 0.56	Pellet	9.7	Boil	60 min	22.47	39.1%
14 g	Fuggles14 g Fuggles Hops	£ 41.76 / kg £ 0.58	Pellet	4.3	Boil	10 min	2.81	30.4%
14 g	Fuggles14 g Fuggles Hops	£ 41.76 / kg £ 0.58	Pellet	4.3	Boil	5 min	1.54	30.4%
46 g / £ 1.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.56	22.47	39.1%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	£ 41.76 / kg £ 1.17	4.35	60.8%
46 g / £ 1.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.14 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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