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Brown Ale

237 calories 24.3 g 568.261 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.81 liters
Post Boil Size: 20.67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 237 calories (Per 568.261ml)
Carbs: 24.3 g (Per 568.261ml)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg GB - Maris Otter Pale Malt3.2 kg Maris Otter Pale Malt £ 1.44 / kg
£ 4.61 		38.6 2.25 85.3%
250 g United Kingdom - Brown250 g Brown £ 2.64 / kg
£ 0.66 		32 65 6.7%
200 g Simpsons - Heritage Crystal200 g Heritage Crystal £ 2.66 / kg
£ 0.53 		32 66 5.3%
100 g United Kingdom - Chocolate100 g Chocolate £ 2.64 / kg
£ 0.26 		34 425 2.7%
3,750 g / £ 6.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops £ 0.04 / g
£ 1.37 		Pellet 5.9 First Wort at 76 °C 60 min 34.42 57.6%
28 g Fuggles28 g Fuggles Hops £ 0.42 / g
£ 11.69 		Pellet 4.4 Whirlpool at 80 °C 20 min 1.96 42.4%
66 g / £ 13.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.13 L Strike 68 °C 67 °C 60 min
10.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 16.1
Mash volume with grains 18.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.6 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 27.5  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Alibloke. All Grain, ABV 4.52%, IBU 36.38, SRM 16.72, Fermentables: (Maris Otter Pale Malt, Brown, Heritage Crystal, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2026-01-09 23:37 UTC