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2026 Essential Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 30th 2026

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Red Oak Clone

by Jmjrva

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Weyermann - Barke Vienna5.6 kg Barke Vienna	36	3.4	92.4%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	33.5	35	5%
60 g	Weyermann - Carafa Special Type III60 g Carafa Special Type III - (late mash tun addition)	29.9	525	1%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.7%
6,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Magnum15 g Magnum Hops	Pellet	13.2	First Wort	60 min	27.76	36.6%
26 g	Yakima Valley Hops - Hallertau (Mittelfruh)26 g Hallertau (Mittelfruh) Hops	Pellet	3.3	Boil	10 min	3.71	63.4%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.76	36.6%
26 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.71	63.4%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	10 min boil	Decoction	147 °F	147 °F	30 min
	10 Min Boil	Decoction	147 °F	155 °F	30 min
	Mash Out	Temperature	155 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Oxblox	Other	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.05 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 ml	ALDC	Water Agt	Primary	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

MB Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	19	51	53	16
Mash Chemistry and Brewing Water Calculator

Notes

RO/YOS
Add Carafa III after 2nd decoction is pulled to allow more time in mash

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2026-04-30 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2026 Essential Vienna Lager

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