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Corona Light Pseudo Lager

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Wednesday May 6th 2026

Original Gravity:

1.035

Final Gravity:

1.002

ABV (standard):

4.2%

IBU (tinseth):

11.3

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	21.5%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	21.5%
1.40 lb	Corn Sugar - Dextrose1.4 lb Corn Sugar - Dextrose	42	0.5	30.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	21.5%
4.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)		33	1.8	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Northern Brewer - Hallertau0.65 oz Hallertau Hops	Pellet	4.1	Boil	60 min	9.47	72.2%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	4.1	Boil	15 min	1.81	27.8%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Northern Brewer - Hallertau (Pellet)		11.28	100%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Glucoamylase	Other	Primary	0 min.
0.25 oz	Amylase Enzyme	Other	Boil	0 min.
1 tbsp	Yeast Nutrient	Other	Primary	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

2021 Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	6	17	6	0

Notes

Using both Glucoamylase and Amylase Enyzme your carbs will drop to 4.9 or even lower. Ferment first 24 hours at 65-70F, increase to 85+ thereafter

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Corona Light Pseudo Lager

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