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Corona Light Pseudo Lager

111 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Wednesday May 6th 2026
1.035
1.002
4.2%
11.3
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 21.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 21.5%
1.40 lb Corn Sugar - Dextrose1.4 lb Corn Sugar - Dextrose 42 0.5 30.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 21.5%
4.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer - Hallertau0.65 oz Hallertau Hops Pellet 4.1 Boil 60 min 9.47 72.2%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 4.1 Boil 15 min 1.81 27.8%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Glucoamylase Other Primary 0 min.
0.25 oz Amylase Enzyme Other Boil 0 min.
1 tbsp Yeast Nutrient Other Primary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
2021 Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 6 17 6 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.99 12  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

Using both Glucoamylase and Amylase Enyzme your carbs will drop to 4.9 or even lower. Ferment first 24 hours at 65-70F, increase to 85+ thereafter

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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 15:03 UTC