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Freedom - American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22.67 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Sunday June 11th 2023

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

45.0

SRM (morey):

6.2

Mash pH

5.4

Cost €

15.39

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Fermenting Now

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Viking - Pale Ale Malt3.2 kg Pale Ale Malt	1.49 € / kg 4.77 €	37	2.5	77.9%
0.14 kg	Avangard - Caramel Dark 23 L0.14 kg Caramel Dark 23 L		35.9	23	3.4%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	5.00 € / kg 1.00 €	37	25	4.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	2.05 € / kg 1.03 €	36	2	12.2%
0.07 kg	Maltodextrin0.07 kg Maltodextrin - (late boil kettle addition)		39	0	1.7%
4.11 kg / 6.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Chinook24 g Chinook Hops	0.05 € / g 1.32 €	Pellet	13.4	Boil at 100 °C	30 min	36.46	18.6%
20 g	Solero20 g Solero Hops		Pellet	8	Boil at 100 °C	10 min	8.56	15.5%
30 g	Simcoe30 g Simcoe Hops	0.08 € / g 2.30 €	Pellet	13.4	Hop Stand at 73 °C	30 min		23.3%
25 g	Amarillo25 g Amarillo Hops	0.06 € / g 1.39 €	Pellet	9	Hop Stand at 73 °C	30 min		19.4%
30 g	Solero30 g Solero Hops		Pellet	8	Hop Stand at 73 °C	30 min		23.3%
129 g / 5.01 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	0.05 € / g 1.32 €	36.46	18.6%
50 g	Solero (Pellet) 50 g Solero (Pellet) Hops		8.56	38.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.08 € / g 2.30 €		23.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.06 € / g 1.39 €		19.4%
129 g / 5.01 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	Increase to 67 over 10 minutes	Strike	63 °C	63 °C	60 min
13 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.59 € / each 3.59 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

3.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 1.5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	15	85	90	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Freedom - American IPA

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