Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.73 |
9.1% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
17.5 |
90.9% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.73 |
9.1% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
17.5 |
90.9% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
18.8 L |
|
Sparge |
-- |
71 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
Notes
macerado con 17-18 litros
lavado con 16. litros
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-24 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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