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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20.74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Christophe
Calories: 6000 calories (Per 10L)
Carbs: 513.9 g (Per 10L)

Created: Thursday May 21st 2026

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

38.8

SRM (morey):

4.8

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.69 kg	Belgian - Pilsner1.69 kg Belgian - Pilsner	0.00 € / kg 0.00 €	37	1.6	37.9%
1.65 kg	BE - Pale Ale1.65 kg Pale Ale	0.00 € / kg 0.00 €	38	2.81	37%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	0.00 € / kg 0.00 €	33	2.2	10.8%
0.46 kg	Flaked Wheat0.46 kg Flaked Wheat	0.00 € / kg 0.00 €	34	2	10.3%
0.18 kg	Cane Sugar0.18 kg Cane Sugar - (late boil kettle addition)		46	0	4%
4.46 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	6	First Wort	90 min	27.91	12.9%
20 g	Amarillo20 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	6	Hop Stand at 80 °C	20 min	2.66	12.9%
20 g	Cascade20 g Cascade Hops	0.00 € / g 0.00 €	Pellet	5.6	Hop Stand at 80 °C	20 min	2.48	12.9%
20 g	Citra20 g Citra Hops	0.00 € / g 0.00 €	Pellet	13	Hop Stand at 80 °C	20 min	5.76	12.9%
25 g	Amarillo25 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	6	Dry Hop	3 days		16.1%
25 g	Citra25 g Citra Hops	0.00 € / g 0.00 €	Pellet	14	Dry Hop	3 days		16.1%
25 g	Cascade25 g Cascade Hops	0.00 € / g 0.00 €	Pellet	5.6	Dry Hop	3 days		16.1%
155 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	30.57	41.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	0.00 € / g 0.00 €	2.48	29%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0.00 € / g 0.00 €	5.76	12.9%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	0.00 € / g 0.00 €		16.1%
155 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	70 °C	67 °C	60 min
		Temperature	70 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
7.09 ml	Phosphoric acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	6	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Use hop combination amarillo citra cascade
no irish moss, soft crash
dry hop:

50% at high krausen (2-3 days after pitching) for 3 days
50% at 5 gravity points from FG (1.015-1.020) for 3 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 12:27 UTC
Snapshot Created: 2026-05-21 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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